Cuttlefish (Pieces) In Ink

Packaged product Fish and Seafood Delsol

Cuttlefish (Pieces) In Ink contains 139 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 76 kcal.

Roughly 56% of its calories come from fat, with 32% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (146 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

139kcal per 100 g
11.3 gprotein
4.4 gcarbohydrates
8.7 gfat
76kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 8.7 g 11%
Saturated fat L 0.87 g 4%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 472 mg 21%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.3 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Calcium L 95 mg7%
Iron L 1.7 mg10%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 12%Fat: 56%139kcal / 100 g
  • Protein 32%
  • Carbohydrates 12%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium7%Vitamin D5%Potassium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.3 gbelow the median for fish and seafood (median 16 g)
  • Fiber1.7 gin the top quarter of fish and seafood (median 0 g)
  • Fat8.7 gabove the median for fish and seafood (median 6.1 g)
  • Saturated fat0.87 gbelow the median for fish and seafood (median 1.1 g)
  • Sodium472 mgbelow the median for fish and seafood (median 530 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal139 kcal
Protein 11.3 g11.3 g
Carbohydrates 4.3 g4.4 g
Fat 8.7 g8.7 g
Fiber 1.7 g1.7 g
Sugars 0 g0 g
Sodium 472 mg472 mg

Product details

Brand
Delsol
Barcode
0742893000063
Label serving
0.25 cup (55 g)
Category
Seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cuttlefish, vegetable oil, tomato, onion, ink, rice flour, spices, salt and vegetable fibre (potato bamboo).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuttlefish (Pieces) In Ink?

100 g of Cuttlefish (Pieces) In Ink has 139 kcal. Serving, 0.25 cup, 55 g (55 g): about 76 kcal.

Is Cuttlefish (Pieces) In Ink high in protein?

Cuttlefish (Pieces) In Ink contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 6.2 g in serving, 0.25 cup, 55 g (55 g). About 32% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 16 g).

How many carbs are in Cuttlefish (Pieces) In Ink?

Cuttlefish (Pieces) In Ink has 4.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0 g of sugars.

How much fat is in Cuttlefish (Pieces) In Ink?

Cuttlefish (Pieces) In Ink contains 8.7 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).

How much sodium is in Cuttlefish (Pieces) In Ink?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603247. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0742893000063. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.