Cuttlefish farfalle

Packaged product Grains and Pasta La Donna

Cuttlefish farfalle contains 335 kcal per 100 g. A serving, 2oz (56.7 g) provides about 190 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuttlefish farfalle by La Donna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
12.3 gprotein
63.5 gcarbohydrates
1.8 gfat
190kcal in serving, 2oz (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.18 g 0.9%
Sodium L 17.6 mg 0.8%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Protein L 12.3 g 25%
Calcium L 21.2 mg2%
Iron L 1.8 mg10%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 5%335kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium4%Calcium2%

Nutritional insights

  • Protein12.3 gabove the median for grains and pasta (median 12 g)
  • Fiber3.5 gabove the median for grains and pasta (median 3.4 g)
  • Sugars3.5 gabove the median for grains and pasta (median 3.5 g)
  • Fat1.8 gabove the median for grains and pasta (median 1.5 g)
  • Saturated fat0.18 gin the lowest quarter of grains and pasta (median 0.34 g)
  • Sodium17.6 mgabove the median for grains and pasta (median 12 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.12 g
Polyunsaturated fat L0.42 g

Product details

Brand
La Donna
Barcode
0035549773238
Quantity
8.8oz
Label serving
2oz
Category
Flavored and colored dry pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White: durum wheat semolina, water. Black: durum wheat semolina, water, cuttlefish ink. May contain traces of egg and fish CONTAINS GLUTEN. ALLERGENS CONTAINS WHEAT DERIVATIVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuttlefish farfalle?

100 g of Cuttlefish farfalle has 335 kcal. Serving, 2oz (56.7 g): about 190 kcal.

Is Cuttlefish farfalle high in protein?

Cuttlefish farfalle contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2oz (56.7 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12 g).

How many carbs are in Cuttlefish farfalle?

Cuttlefish farfalle has 63.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuttlefish farfalle?

Cuttlefish farfalle contains 1.8 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

How much sodium is in Cuttlefish farfalle?

100 g contains 17.6 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035549773238. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.