How many calories are in Cut Italian Green Beans?

100 g of Cut Italian Green Beans has 21 kcal. Serving, 0.5 cup, 121 g (121 g): about 25 kcal.

How much protein is in Cut Italian Green Beans?

Cut Italian Green Beans contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 121 g (121 g). About 29% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.4 g).

How many carbs are in Cut Italian Green Beans?

Cut Italian Green Beans has 4.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.83 g of sugars.

How much fat is in Cut Italian Green Beans?

Cut Italian Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cut Italian Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (31% DV) and Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Italian Green Beans?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cut Italian Green Beans

Packaged product Vegetables Great Value

Cut Italian Green Beans contains 21 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 25 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 31% of the Daily Value for Folate (B9) and 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

21kcal per 100 g

1.7 gprotein

4.1 gcarbohydrates

0 gfat

25kcal in serving, 0.5 cup, 121 g (121 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	21 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	132 mg	6%
Total carbohydrates L	4.1 g	2%
Dietary fiber L	1.7 g	6%
Total sugars L	0.83 g
Protein L	1.7 g	3%
Vitamin A L	124 µg	14%
Vitamin C L	5 mg	6%
Folate (B9) L	125 µg	31%
Calcium L	33 mg	3%
Iron L	0.3 mg	2%
Potassium L	83 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gabove the median for vegetables (median 1.4 g)
Sugars0.83 gbelow the median for vegetables (median 1.7 g)
Fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium132 mgin the lowest quarter of vegetables (median 242 mg)
Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Other components (1)

Vitamin A, IU L	413 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	21 kcal	21 kcal
Protein	1.7 g	1.7 g
Carbohydrates	4.1 g	4.1 g
Fat	0 g	0 g
Fiber	1.7 g	1.7 g
Sugars	0.83 g	0.83 g
Sodium	132 mg	132 mg

Product details

Brand: Great Value
Barcode: 0078742228839
Label serving: 0.5 cup (121 g)
Category: Canned vegetables
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian green beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2505082. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2023. Imported November 6, 2026.
Open Food Facts, record 0078742228839. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.