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Custard Napoleon, Custard

Packaged product Sweets and Desserts Dierbergs bakehouse

Custard Napoleon, Custard contains 321 kcal per 100 g. A serving, 1 piece, 140 g (140 g) provides about 449 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
2.9 gprotein
39.3 gcarbohydrates
17.1 gfat
449kcal in serving, 1 piece, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 17.1 g 22%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 236 mg 10%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 0.7 g 3%
Total sugars L 20.7 g
Protein L 2.9 g 6%
Vitamin C L 0 mg0%
Calcium L 29 mg2%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 48%321kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Vitamin C0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0.7 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars20.7 gbelow the median for sweets and desserts (median 25 g)
  • Fat17.1 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium236 mgbelow the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 2.9 g2.9 g
Carbohydrates 39.3 g39.3 g
Fat 17.1 g17.1 g
Fiber 0.7 g0.7 g
Sugars 20.7 g20.7 g
Sodium 236 mg236 mg

Product details

Brand
Dierbergs bakehouse
Barcode
0023933656502
Quantity
8 oz
Label serving
1 piece (140 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Wheat Flour, Sugars (Sugar, Glucose, Dextrose), Margarine (Modified Palm Oil, Sugar, Soy Lecithin, Natural Flavor), Modified Tapioca Starch, Margarine (Modified Palm Kernel Oil And Palm Oil, Beta Carotene), Modified Corn Starch, Salt, Agar, Vegetable Fat (Coconut And/ Or Palm Kernel), Cocoa Powder, Soy Lecithin, Natural And Artificial Flavor, Locust Bean Gum, Xanthan Gum, Color (Titanium Dioxide, Sunset Yellow Fcf, Tartrazine), Carrageenan, Corn Starch, Calcium Sulphate, Calcium Carbonate, Mono - And Diglycerides, Sodium Benzoate, Glucono Delta - Lactone, Potassium Sorbate, Silicon Dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oil

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Mini Muffins Olson's Baking Company 321 3.6 g 42.9 g 14.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1846546. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0023933656502. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Custard Napoleon, Custard?

100 g of Custard Napoleon, Custard has 321 kcal. Serving, 1 piece, 140 g (140 g): about 449 kcal.

How much protein is in Custard Napoleon, Custard?

Custard Napoleon, Custard contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 piece, 140 g (140 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Custard Napoleon, Custard?

Custard Napoleon, Custard has 39.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 20.7 g of sugars.

How much fat is in Custard Napoleon, Custard?

Custard Napoleon, Custard contains 17.1 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in Custard Napoleon, Custard?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.