How many calories are in Curry Sauce Warming And Sweet?

100 g of Curry Sauce Warming And Sweet has 112 kcal.

How much protein is in Curry Sauce Warming And Sweet?

Curry Sauce Warming And Sweet contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Curry Sauce Warming And Sweet?

Curry Sauce Warming And Sweet has 23.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 18.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Sauce Warming And Sweet?

Curry Sauce Warming And Sweet contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Curry Sauce Warming And Sweet?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Curry Sauce Warming And Sweet

Packaged product Soups and Sauces Tesco

Curry Sauce Warming And Sweet contains 112 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

112kcal per 100 g

1.6 gprotein

23.9 gcarbohydrates

0.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	112 kcal
Total fat L	0.8 g	1%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	384 mg	17%
Total carbohydrates L	23.9 g	9%
Dietary fiber L	1.3 g	5%
Total sugars L	18.3 g
Added sugars L	19.3 g	39%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	1.8 mg	2%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.67 mg	4%
Thiamin (B1) L	0.017 mg	1%
Riboflavin (B2) L	0.016 mg	1%
Niacin (B3) L	0.16 mg	1%
Pantothenic acid (B5) L	0.092 mg	2%
Vitamin B6 L	0.033 mg	2%
Folate (B9) L	6.5 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	16 mg	1%
Iron L	0.4 mg	2%
Magnesium L	10.5 mg	3%
Phosphorus L	22.7 mg	2%
Potassium L	168 mg	4%
Zinc L	0.096 mg	0.9%
Copper L	0.045 mg	5%
Manganese L	0.2 mg	9%
Selenium L	4.8 µg	9%
Iodine L	13 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 87%
Fat 7%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
Sugars18.3 gin the top quarter of soups and sauces (median 4 g)
Fat0.8 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium384 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water63.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	6.8 g

Carotenoids (1)

Beta-carotene L	846 µg

Other components (2)

Water L	63.3 g
Alcohol L	0.019 g

Product details

Brand: Tesco
Barcode: 5057753915629
Quantity: 235 ml
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apricot Purée (34%), Water, Sugar, Spirit Vinegar, Glucose Syrup, Modified Maize Starch, Tomato Concentrate, Salt, Cumin, Acidity Regulators (Tartaric Acid, Citric Acid), Curry Powder (Curcuma, Coriander, Fennel, Fenugreek, Ginger, Cardamom, Onion, Paprika, Mustard Seed, Salt, Parsley, Anise, Clove, Cinnamon, Black Pepper), Onion, Stabiliser (Xanthan Gum), Garlic Powder, Preservative (Potassium Sorbate), Black Pepper, Chilli Pepper, Colour (Paprika Extract). Allergy Advice For allergens, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Glucose syrup Tomato Salt Onion Garlic Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5057753915629. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "CURRY SAUCE WARMING AND SWEET". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.