curry sauce
Packaged product Soups and Sauces Dunnes Stores
Curry sauce contains 103 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8.3 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.4 g)
- Sugars8.3 gin the top quarter of soups and sauces (median 5.5 g)
- Fat4.5 gbelow the median for soups and sauces (median 7.6 g)
- Saturated fat1.9 gbelow the median for soups and sauces (median 2.3 g)
- Sodium680 mgin the top quarter of soups and sauces (median 480 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874065968
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rates extract], palm oil, rice flour, tomato powder, salt, yeast extract, glucose powder, flavourings, starch, spices, hydrolysed vegetable protein, stabilisers: guar gum, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry met ananas Chicken tonight | 103 | 1 g | 11.7 g | 5.6 g |
| Japanese Katsu Curry The Spice Tailor | 104 | 1.7 g | 13.1 g | 4.9 g |
| Protein Kichererbsen Curry dittmann | 102 | 6.5 g | 9.2 g | 3.6 g |
| Coconut Curry Sauce Barker's | 104 | 1 g | 9.7 g | 6.6 g |
| Curry Soße Reis Sonnen Bassermann | 102 | 1 g | 11.3 g | 5.5 g |
| Pindi Chana Curry bowl & basket | 105 | 2.8 g | 11.9 g | 4.9 g |
| Mango & Curry Sauce Emils | 101 | 1.7 g | 14 g | 4.1 g |
| Sauce curry Ben's original BEN'S | 101 | 0.9 g | 10 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in curry sauce?
100 g of curry sauce has 103 kcal.
How much protein is in curry sauce?
Curry sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.4 g).
How many carbs are in curry sauce?
Curry sauce has 14 g of total carbohydrates per 100 g, including 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in curry sauce?
Curry sauce contains 4.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in curry sauce?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874065968. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.