Curry powder mild

Packaged product Other Foods Stonemill

Curry powder mild contains 330 kcal per 100 g. A serving, 9 g (9 g) provides about 30 kcal.

Roughly 49% of its calories come from fat, with 26% from protein and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry powder mild by Stonemill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
17 gprotein
16.7 gcarbohydrates
14.2 gfat
30kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 14.2 g 18%
Saturated fat L 1 g 5%
Sodium L 2,140 mg 93%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 33.9 g 121%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 25%Fat: 49%330kcal / 100 g
  • Protein 26%
  • Carbohydrates 25%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of other foods (median 7 g)
  • Fiber33.9 gin the top quarter of other foods (median 1.9 g)
  • Sugars2.4 gbelow the median for other foods (median 3.4 g)
  • Fat14.2 gabove the median for other foods (median 6.5 g)
  • Saturated fat1 gbelow the median for other foods (median 1.9 g)
  • Sodium2,140 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stonemill
Barcode
4088600415840
Label serving
9 g
Category
Other Foods

Ingredients

ground coriander seeds (32%), cumin (14%), ground fenugreek, mustard flour, garlic powder, ginger, salt, turmeric (4,5%), ground bay leaf, cayenne pepper, black pepper, ground cinnamon, ground nutmeg, cloves, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry powder mild?

100 g of Curry powder mild has 330 kcal. Serving, 9 g (9 g): about 30 kcal.

Is Curry powder mild high in protein?

Curry powder mild contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 1.5 g in serving, 9 g (9 g). About 26% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Curry powder mild?

Curry powder mild has 16.7 g of total carbohydrates per 100 g, including 33.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry powder mild?

Curry powder mild contains 14.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Curry powder mild?

100 g contains 2,140 mg of sodium, 93% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600415840. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.