Curry Powder Mild
Packaged product Beverages Soofer Co. Inc.
Curry Powder Mild contains 267 kcal per 100 g. A serving, 1.5 g, 1 tsp (1.5 g) provides about 4 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 304 kcal per 100 g across 35 products.
100 g provides 67% of the Daily Value for iron and 51% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,032 mg | 88% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 667 mg | 51% |
| Iron L | 12 mg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 10 g)
- Fiber0 gin the lowest quarter of beverages (median 13.3 g)
- Sugars0 gin the lowest quarter of beverages (median 1.8 g)
- Fat0 gin the lowest quarter of beverages (median 9.5 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.9 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soofer Co. Inc.
- Barcode
- 0052851111909
- Label serving
- 1.5 g (1 tsp)
- Category
- curry-powder
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Powder Madras Soofer Co. Inc. | 267 | 0 g | 66.7 g | 0 g |
| Jamaican Style Curry Powder Grace | 278 | 0 g | 55.6 g | 0 g |
| Medium curry powder Marks & Spencer | 284 | 12.9 g | 18 g | 11.4 g |
| Roasted curry powder wijaya | 245 | 0 g | 64 g | 3.7 g |
| Mild Curry Powder Empire | 304 | 12 g | 21 g | 11 g |
| przyprawa prymat curry Prymat | 229 | 7.4 g | 42 g | 3.5 g |
| Medium curry powder Co Op | 308 | 13 g | 23 g | 11 g |
| Curry en poudre Kania | 310 | 13.6 g | 25.6 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Powder Mild?
100 g of Curry Powder Mild has 267 kcal. Serving, 1.5 g, 1 tsp (1.5 g): about 4 kcal.
How much protein is in Curry Powder Mild?
Curry Powder Mild contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.5 g, 1 tsp (1.5 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 10 g).
How many carbs are in Curry Powder Mild?
Curry Powder Mild has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Powder Mild?
Curry Powder Mild contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Curry Powder Mild contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (67% DV) and calcium (51% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Powder Mild?
100 g contains 2,032 mg of sodium, 88% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052851111909. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.