Curry Paste
Packaged product Other Foods Mighty Spice
Curry Paste contains 471 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 94 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 195 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 2,900 mg | 126% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 7.7 g | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of other foods (median 3.5 g)
- Fiber3.8 gabove the median for other foods (median 1.8 g)
- Sugars7.7 gin the top quarter of other foods (median 5 g)
- Fat24.5 gin the top quarter of other foods (median 7 g)
- Saturated fat2.2 gin the top quarter of other foods (median 1.8 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mighty Spice
- Barcode
- 5060579990008
- Quantity
- 80 g
- Label serving
- 1 portion (20 g)
- Category
- indian
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated Onion (15%), Sunflower Oil (15%), Tomato (15%), Garlic (12%), Coriander Leaves (9%), Sugar (9%), Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Green Cardamom, Mixed Ground Spices, Acidity Regulator (Acetic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sharwoods korma paste 280g sharwood's | 360 | 4.5 g | 12.7 g | 30.2 g |
| Chapati Simson's Pantry | 293 | 8 g | 46.7 g | 7.6 g |
| Garlic Naan Simson's Pantry | 275 | 8.3 g | 44.2 g | 6.2 g |
| Rogon Josh Paste Patak's 283G Royaume-uni Patak's | 261 | 3.4 g | 6.5 g | 22.3 g |
| Korma Patak's | 130 | 1.2 g | 10.9 g | 8.6 g |
| Tikka Masala 3 Step Curry Kit Patak's | 111 | 2.1 g | 9.7 g | 6.4 g |
| Balti Curry Passage to India | 85 | 1.9 g | 8.9 g | 3.9 g |
| Tandoori paste Patak's | 84 | 0.98 g | 12.1 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Paste?
100 g of Curry Paste has 471 kcal. Serving, 1 portion, 20 g (20 g): about 94 kcal.
How much protein is in Curry Paste?
Curry Paste contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 20 g (20 g). About 6% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 3.5 g).
How many carbs are in Curry Paste?
Curry Paste has 55.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Paste?
Curry Paste contains 24.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Curry Paste?
100 g contains 2,900 mg of sodium, 126% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060579990008. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.