Curry pasta

Packaged product Beverages Bull Head

Curry pasta contains 685 kcal per 100 g. A serving, 10 g (10 g) provides about 69 kcal.

Roughly 85% of its calories come from fat, with 12% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,399 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry pasta by Bull Head, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
685kcal per 100 g
5 gprotein
20 gcarbohydrates
65 gfat
69kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 685 kcal
Total fat L 65 g 83%
Saturated fat L 5 g 25%
Sodium L 2,290 mg 100%
Total carbohydrates L 20 g 7%
Dietary fiber L 5 g 18%
Total sugars L 5 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 12%Fat: 85%685kcal / 100 g
  • Protein 3%
  • Carbohydrates 12%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for beverages (median 2.1 g)
  • Fiber5 gabove the median for beverages (median 3.6 g)
  • Sugars5 gabove the median for beverages (median 2 g)
  • Fat65 gin the top quarter of beverages (median 0.63 g)
  • Saturated fat5 gin the top quarter of beverages (median 0.2 g)
  • Sodium2,290 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Bull Head
Barcode
4711258613015
Quantity
360 g
Label serving
10 g
Category
groceries
Packaging
Can
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, Curry Powder, Flavor Enhancers (Monosodium Glutamate, Disodium 5' Guanylate, Disodium 5 Inosinate), Salt, Chili Sauce, Sugar, Wheat Fiber, Maltodextrin, Dried Fish (Lizardfish), Garlic, Ginger Powoor, Coconut Powder, Shallot, Sesam, Spice, Lemongrass. Allergen Information. Wheat, Fish. Sesame, Coconut, Soy bean. 全美總代理Distributed by: Roxy Trading Inc. 389 Humane Way Pomona CA 91768 AR Question & Comments Tel: 626 610 1388 Fax: 626 610 1339 www.roxytrading.com Best Before Date Shown On The Bottom(MM/DD/YYYY) Self life . 2 years Keep refrigerated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry pasta?

100 g of Curry pasta has 685 kcal. Serving, 10 g (10 g): about 69 kcal.

How much protein is in Curry pasta?

Curry pasta contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.5 g in serving, 10 g (10 g). About 3% of its calories come from protein. Compared with other beverages, that is above the median (median 2.1 g).

How many carbs are in Curry pasta?

Curry pasta has 20 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry pasta?

Curry pasta contains 65 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Curry pasta?

100 g contains 2,290 mg of sodium, 100% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 9, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711258613015. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.