Curry Flavour Noodles
Packaged product Grains and Pasta Bramwells Express
Curry Flavour Noodles contains 106 kcal per 100 g. A serving, 1 pot, 255 g (255 g) provides about 270 kcal.
Roughly 35% of its calories come from carbohydrates, with 33% from protein and 32% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.35 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 35%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for grains and pasta (median 8 g)
- Fiber1.2 gbelow the median for grains and pasta (median 2 g)
- Sugars0.35 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat3.6 gin the lowest quarter of grains and pasta (median 12.5 g)
- Saturated fat1.6 gbelow the median for grains and pasta (median 5 g)
- Sodium221 mgin the lowest quarter of grains and pasta (median 900 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Bramwells Express
- Barcode
- 4061463881038
- Label serving
- 1 pot (255 g)
- Category
- Instant noodles
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ramen Specials Korean BBQ Style Noodles Knorr | 106 | 3 g | 17 g | 2.8 g |
| Special Chicken Instant Noodles Yumsu | 105 | 2.4 g | 9 g | 6.6 g |
| Cheese And Bacon Knorr | 105 | 3.7 g | 16 g | 3 g |
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| Good noodles Unox | 105 | 1.9 g | 13 g | 4.8 g |
| Instant noodle Beef Flavour Panda Express Danmark | 105 | 4.7 g | 14 g | 6.2 g |
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| Snack noodle Aldi Own Brand | 107 | 2.3 g | 14.2 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Flavour Noodles?
100 g of Curry Flavour Noodles has 106 kcal. Serving, 1 pot, 255 g (255 g): about 270 kcal.
How much protein is in Curry Flavour Noodles?
Curry Flavour Noodles contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 21.7 g in serving, 1 pot, 255 g (255 g). About 33% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in Curry Flavour Noodles?
Curry Flavour Noodles has 9.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Flavour Noodles?
Curry Flavour Noodles contains 3.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Curry Flavour Noodles?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463881038. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.