Curry Chicken
Packaged product Poultry Mandarin
Curry Chicken contains 83 kcal per 100 g. A serving, 1 package, 400 g (400 g) provides about 330 kcal.
Roughly 49% of its calories come from protein, with 27% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.5 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0.025 g | |
| Cholesterol L | 32.5 mg | 11% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.3 g | |
| Protein L | 10.3 g | 21% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 27%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.5 gabove the median for poultry (median 0 g)
- Sugars2.3 gin the top quarter of poultry (median 0.87 g)
- Fat2.3 gbelow the median for poultry (median 4.3 g)
- Saturated fat0.88 gbelow the median for poultry (median 1.2 g)
- Sodium448 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Laksa Strength Meals Co | 83 | 5.3 g | 6.6 g | 3.9 g |
| Curry Chicken Mandarin | 83 | 10.3 g | 5.8 g | 2.3 g |
| Turkey chili with beans Hail And Hardy Soups | 83 | 7 g | 9.6 g | 2.6 g |
| Better Balance Better Chicken Plain Better Balance | 82 | 15.3 g | 4.7 g | 0.59 g |
| Miso Chicken Ramen Aldi | 82 | 4.8 g | 10.1 g | 2.3 g |
| White & dark chunk chicken meat Sunny Select | 82 | 14.1 g | 0 g | 2.9 g |
| Great value canned chicken Best Choice | 82 | 15.3 g | 0 g | 1.8 g |
| Graduates pasta pickups chicken and carrot ravioli Gerber | 82 | 3.5 g | 14.1 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chicken?
100 g of Curry Chicken has 83 kcal. Serving, 1 package, 400 g (400 g): about 330 kcal.
Is Curry Chicken high in protein?
Curry Chicken contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 41 g in serving, 1 package, 400 g (400 g). About 49% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Curry Chicken?
Curry Chicken has 5.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chicken?
Curry Chicken contains 2.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
How much sodium is in Curry Chicken?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773220108251. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.