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Curried Chicken Salad Wrap

Packaged product Meals and Dishes Etai's

Curried Chicken Salad Wrap contains 242 kcal per 100 g. A serving, 9 onz, 256 g (256 g) provides about 620 kcal.

Roughly 41% of its calories come from fat, with 32% from carbohydrates and 27% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g
16 gprotein
18.4 gcarbohydrates
10.6 gfat
620kcal in serving, 9 onz, 256 g (256 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 10.6 g 14%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 371 mg 16%
Total carbohydrates L 18.4 g 7%
Dietary fiber L 1.2 g 4%
Total sugars L 2 g
Protein L 16 g 32%
Vitamin A L 146 µg16%
Vitamin C L 3.5 mg4%
Calcium L 31 mg2%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 32%Fat: 41%242kcal / 100 g
  • Protein 27%
  • Carbohydrates 32%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Iron8%Vitamin C4%Calcium2%

Nutritional insights

  • Protein16 gin the top quarter of meals and dishes (median 10.5 g)
  • Fiber1.2 gbelow the median for meals and dishes (median 1.6 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.4 g)
  • Fat10.6 gabove the median for meals and dishes (median 10.3 g)
  • Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium371 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L488 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 242 kcal242 kcal
Protein 16 g16 g
Carbohydrates 18.4 g18.4 g
Fat 10.6 g10.6 g
Fiber 1.2 g1.2 g
Sugars 2 g2 g
Sodium 371 mg371 mg

Product details

Brand
Etai's
Barcode
0762089260026
Label serving
9 ONZ (256 g)
Category
Sandwiches
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fully cooked marinated chicken breast: chicken breast, canola oil, seasoned rice vinegar (rice vinegar, water, high fructose corn syrup, salt, brown sugar), sea salt, lemon juice, sugar, curry powder, turmeric (for color), black pepper. tortilla (whole wheat flour, wheat flour, water, salt, citric acid, palm oil, wheat gluten), dressing: mayonnaise (soy bean oil, whole eggs and egg yolk, water, distilled vinegar, contains less than 2% salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, aquaresin paprika (color), natural flavor), coconut flakes (coconut, sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfite (preserves whiteness)), red bell pepper, green onion, seasoned rice vinegar (rice vinegar, water, high fructose corn syrup, salt, brown sugar), sea salt, lemon juice, sugar, curry powder, turmeric (for color), green leaf lettuce, red onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltSugarEggVinegarOnion

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Chicken Tandoori Wrap The Bread Office 242 10 g 19 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067999. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0762089260026. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curried Chicken Salad Wrap?

100 g of Curried Chicken Salad Wrap has 242 kcal. Serving, 9 onz, 256 g (256 g): about 620 kcal.

Is Curried Chicken Salad Wrap high in protein?

Curried Chicken Salad Wrap contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 41 g in serving, 9 onz, 256 g (256 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.5 g).

How many carbs are in Curried Chicken Salad Wrap?

Curried Chicken Salad Wrap has 18.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2 g of sugars.

How much fat is in Curried Chicken Salad Wrap?

Curried Chicken Salad Wrap contains 10.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Curried Chicken Salad Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curried Chicken Salad Wrap?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.