Cured Chicken Bratwurst

Packaged product Meat Farmer John

Cured Chicken Bratwurst contains 165 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 140 kcal.

Roughly 62% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

165kcal per 100 g
15.3 gprotein
1.2 gcarbohydrates
11.8 gfat
140kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 11.8 g 15%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 76 mg 25%
Sodium L 529 mg 23%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15.3 g 31%
Vitamin A L 35.4 µg4%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 3%Fat: 62%165kcal / 100 g
  • Protein 36%
  • Carbohydrates 3%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A4%Vitamin C0%Calcium0%

Nutritional insights

  • Protein15.3 gabove the median for meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat11.8 gin the lowest quarter of meat (median 22 g)
  • Saturated fat4.1 gin the lowest quarter of meat (median 8.2 g)
  • Sodium529 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal165 kcal
Protein 15.3 g15.3 g
Carbohydrates 1.2 g1.2 g
Fat 11.8 g11.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 529 mg529 mg

Product details

Brand
Farmer John
Barcode
0050500670548
Label serving
1 LINK (85 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, water, contains 2% or less of potassium lactate, spices, corn syrup solids, salt, potassium chloride, sodium phosphate, lemon powder (salt, natural lemon flavor), sodium diacetate, garlic, onion, sodium erythorbate, sodium nitrite, in a hog casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cured Chicken Bratwurst?

100 g of Cured Chicken Bratwurst has 165 kcal. Serving, 1 link, 85 g (85 g): about 140 kcal.

Is Cured Chicken Bratwurst high in protein?

Cured Chicken Bratwurst contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 link, 85 g (85 g). About 36% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Cured Chicken Bratwurst?

Cured Chicken Bratwurst has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cured Chicken Bratwurst?

Cured Chicken Bratwurst contains 11.8 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Cured Chicken Bratwurst?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901863. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0050500670548. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.