Curd cheese bar
Packaged product Sweets and Desserts Varena
Curd cheese bar contains 381 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 152 kcal.
Roughly 56% of its calories come from fat, with 29% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 520 kcal per 100 g across 1,077 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 29%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars21.9 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat24 gbelow the median for sweets and desserts (median 29.6 g)
- Saturated fat16.7 gabove the median for sweets and desserts (median 16.5 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Varena
- Barcode
- 4779024792364
- Quantity
- 40 g
- Label serving
- 1 bar (40 g)
- Category
- Candy chocolate bars
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lietuva/Leedu/Litauen/Lithuahla. Elect cheese curd desert. With milky glaze and chopped hazelnuts, 24% fat content, 40 g. ents 445% fat curd, sugar, milky glaze 13.3% (sugar, vegetable palm oil, ground cacao, rapeseed oil, whole milk powder, sie knowder emulsifier rapeseed lecithin, flavouring), butter, 3.6% ground hazelnuts, modified starch, dietary fibre, vanil Nation dedaration 0100 g: 1596 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarButterPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curd cheese bar?
100 g of Curd cheese bar has 381 kcal. Serving, 1 bar, 40 g (40 g): about 152 kcal.
Is Curd cheese bar high in protein?
Curd cheese bar contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6 g in serving, 1 bar, 40 g (40 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).
How many carbs are in Curd cheese bar?
Curd cheese bar has 27.7 g of total carbohydrates per 100 g, including 0 g of fiber and 21.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curd cheese bar?
Curd cheese bar contains 24 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
How much sodium is in Curd cheese bar?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779024792364. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.