Curate, snack bars, dark chocolate & almonds, dark chocolate & almonds
Packaged product Sweets and Desserts Curate Snacks
Curate, snack bars, dark chocolate & almonds, dark chocolate & almonds contains 444 kcal per 100 g. A serving, 1 bar, 45 g (45 g) provides about 200 kcal.
Roughly 51% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 22.2 g | |
| Protein L | 15.6 g | 31% |
| Potassium L | 444 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 36%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars22.2 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat26.7 gbelow the median for sweets and desserts (median 31 g)
- Saturated fat6.7 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium511 mgin the top quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 15.6 g | 15.6 g |
| Carbohydrates | 42.2 g | 42.2 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 22.2 g | 22.2 g |
| Sodium | 511 mg | 511 mg |
Product details
- Brand
- Curate Snacks
- Barcode
- 0638102646385
- Label serving
- 1 BAR (45 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marcona almonds, brown rice syrup, crisp sorghum, organic blue agave nectar syrup, sugar, hemp seeds, chocolate liquor, tapioca syrup, almond butter, pea protein, cocoa butter, quinoa, cocoa nibs, expeller pressed grapeseed oil; less than 2% of the following: chicory root fiber, coconut oil, california sea salt, water, cocoa extract, vanilla extract, salt, soy lecithin, natural flavor, pectin, tapioca starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butterCoconut oilSalt
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|---|---|---|---|---|
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| Suklaalakukuulat fruit and berries Halva | 444 | 4 g | 62 g | 20 g |
| Haley big 20000 | 444 | 6.5 g | 65 g | 17 g |
| Marzipan mit 17% Schokolade überzogen Netto | 444 | 5.9 g | 66.8 g | 16.3 g |
| Papas, White Covered Opera Cream Chris A. Papas & Son Co. Inc. | 444 | 0 g | 73 g | 9.5 g |
| Elmer chocolate, chocolate, pumpkin spice latte creme & caramel Elmer Chocolate | 444 | 2.2 g | 73.3 g | 17.8 g |
| Baru, marshmallows in milk chocolate Baru | 444 | 3.7 g | 66.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1837699. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
- Open Food Facts, record 0638102646385. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.