Marzipan mit 17% Schokolade überzogen
Packaged product Sweets and Desserts Netto
Marzipan mit 17% Schokolade überzogen contains 444 kcal per 100 g. A serving, 175 g (175 g) provides about 777 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 66.8 g | 24% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 65.5 g | |
| Added sugars L | 60.5 g | 121% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2.9 g)
- Sugars65.5 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat16.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 4316268592963
- Quantity
- 175g
- Label serving
- 175 g
- Category
- Chocolate candies
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 21% Mandeln, Invertzuckersirup, Kakaomasse' Gukosesinup, Kakaobutter', Emulgator: Lecithine (enthält Soja); Feucht - haltemittel: Invertase; Vollmilchpulver, Das Produkt kann Spuren von anderen Schalenfrüchten enthalten. 'Rainforest Alliance-zertifiziert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Peppermint 365 Everyday Value | 444 | 3.7 g | 66.7 g | 22.2 g |
| Curate, snack bars, dark chocolate & almonds, dark chocolate & almonds Curate Snacks | 444 | 15.6 g | 42.2 g | 26.7 g |
| Queen of Hearts Assorted Chocolates Elmer Chocolate | 444 | 2.2 g | 71.1 g | 20 g |
| Suklaalakukuulat fruit and berries Halva | 444 | 4 g | 62 g | 20 g |
| Haley big 20000 | 444 | 6.5 g | 65 g | 17 g |
| Papas, White Covered Opera Cream Chris A. Papas & Son Co. Inc. | 444 | 0 g | 73 g | 9.5 g |
| Elmer chocolate, chocolate, pumpkin spice latte creme & caramel Elmer Chocolate | 444 | 2.2 g | 73.3 g | 17.8 g |
| Baru, marshmallows in milk chocolate Baru | 444 | 3.7 g | 66.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268592963. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.