Cupcakes
Packaged product Sweets and Desserts Two-Bite
Cupcakes contains 427 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 320 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 57.3 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 45.3 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars45.3 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Sodium293 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 427 kcal | 427 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 57.3 g | 57.3 g |
| Fat | 20 g | 20 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 45.3 g | 45.3 g |
| Sodium | 293 mg | 293 mg |
Product details
Ingredients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, cocoa powder, modified cornstarch, whey (milk ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, color (fd&c red #3, fd&c red #40 lake), polysorbate 60. sprinkles: sugar, rice flour, corn starch, vegetable oil (palm, palm kernel and/or modified palm kernel oils), contains 2% or less of: cellulose gum, soybean lecithin, artificial flavor, color (fd&c red #40, fd&c yellow #6), polysorbate 60, confectioner's glaze, gum arabic, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchées au citron Monoprix | 427 | 7.4 g | 48 g | 23 g |
| Mini cake citron Delhaize | 427 | 7.5 g | 46 g | 23.2 g |
| Locale Chocolate Fingerellas spécialité locale | 427 | 6 g | 58 g | 19 g |
| White mini cupcakes Target Stores | 427 | 2.7 g | 54.7 g | 21.3 g |
| Market pantry, chocolate mini cupcakes Market Pantry | 427 | 2.7 g | 56 g | 21.3 g |
| Cake energy Pina colada Energy cake | 427 | 4.9 g | 55 g | 19.3 g |
| Cake Carrefour | 427 | 5.9 g | 40 g | 26 g |
| Whole foods market, two-bite, cupcakes, vanilla Whole Foods Market | 427 | 2.7 g | 54.7 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 427 kcal. Serving, 3 cupcakes, 75 g (75 g): about 320 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Cupcakes?
Cupcakes has 57.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 45.3 g of sugars.
How much fat is in Cupcakes?
Cupcakes contains 20 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupcakes?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 487681. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0774826040105. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.