Cupcakes Goût Vanille
Packaged product Sweets and Desserts Auchan
Cupcakes Goût Vanille contains 476 kcal per 100 g. A serving, 40 g, 1 cupcake (40 g) provides about 190 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 37 g | |
| Added sugars L | 0.62 g | 1% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars37 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat11 gabove the median for sweets and desserts (median 5.4 g)
- Sodium252 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710410835
- Quantity
- 0.24 kg
- Label serving
- 40 g (1 cupcake)
- Category
- Cupkakes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gâteau 72% : Sucre, farine de BLÉ 18,6%, OEUFS 15%, huile de colza stabilisants : glycérol, gomme xanthane amidon modifié de maïs, amidon de maïs, lactosérum en poudre (LAIT) poudres à lever : diphosphates, carbonates de sodium amidon de BLÉ, arômes, sel, protéines de BLÉ, protéines de LAIT, conservateur : sorbate de potassium. Glaçage 23% à base de cacao : sucre, matières grasses et huiles végétales non hydrogénées (palme, tournesol), LAIT écrémé en poudre, cacao maigre en poudre 1,3%, LAIT entier en poudre émulsifiants : lécithines (tournesol), tristéarate de sorbitane arôme naturel de vanille. Bonbons fantaisie au chocolat colorés 5% : sucre, chocolat 1,9% (sucre, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines (tournesol)), lactosérum en poudre (LAIT), poudre de LAIT entier, amidon de riz agents d'enrobage : gomme arabique, cire de carnauba, cire d'abeille denrées alimentaires colorantes : extrait de raisin, de radis, de cassis, de citron et concentrés de carthame et de spiruline. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja, de fruits à coque et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltSugar
Source of the nutrition information
- Open Food Facts, record 3596710410835. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.