Cupcake
Packaged product Sweets and Desserts Target Stores
Cupcake contains 446 kcal per 100 g. A serving, 1 cupcakes, 83 g (83 g) provides about 370 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 39.8 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 22 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 72 mg | 6% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars39.8 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat22.9 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium325 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 446 kcal | 446 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 55.4 g | 55.4 g |
| Fat | 22.9 g | 22.9 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 39.8 g | 39.8 g |
| Sodium | 325 mg | 325 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239416129
- Label serving
- 1 CUPCAKES (83 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: sugar, soybean or canola oil, egg, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder processed with alkali, skim milk powder, whey powder, modified corn starch, soy lecithin, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), caramel filling (corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and modified palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate [preservative], tetra sodium pyrophosphate, natural and artificial flavor, citric acid), water, skim milk powder, butter (cream, salt), chocolate liquor, cocoa powder processed with alkali, margarine (soybean and modified palm oil, water, salt, whey powder, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto [color]), glucose syrup, sugar, mono and diglycerides, modified corn starch, natural flavor, salt, caramel color, molasses. caramel filling: corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and modified palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate (preservative), tetra sodium pyrophosphate, natural and artificial flavor, citric acid. sprinkles: sugar, cocoa powder processed with alkali, cocoa butter, whole milk powder, milk fat, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggWheat flourSaltButterGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumcake cioccolato con Kamut Germinal | 446 | 7.2 g | 62 g | 18 g |
| School Cake Clayton Park Bakery | 446 | 3.3 g | 75.1 g | 15.5 g |
| Cookies & Cream Cake Sainsbury Taste The Difference | 446 | 3.2 g | 50.9 g | 25.4 g |
| Cake moelleux St michel | 446 | 5 g | 51 g | 26 g |
| Amatetti Agidra | 446 | 9.1 g | 60 g | 18 g |
| Doonuts Nappés chocolat st Michel | 446 | 5.6 g | 54 g | 24 g |
| Le plaisir aux noix Ajinomoto Foods Europe | 446 | 8.3 g | 46 g | 25 g |
| Änglamark Müsli Kjeks 250g TEDESCO SRL | 446 | 7.7 g | 69 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 446 kcal. Serving, 1 cupcakes, 83 g (83 g): about 370 kcal.
How much protein is in Cupcake?
Cupcake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cupcakes, 83 g (83 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Cupcake?
Cupcake has 55.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 39.8 g of sugars.
How much fat is in Cupcake?
Cupcake contains 22.9 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
How much sodium is in Cupcake?
100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659556. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239416129. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.