Cupcake
Packaged product Sweets and Desserts Sweet Sam's
Cupcake contains 388 kcal per 100 g. A serving, 0.5 cupcake, 85 g (85 g) provides about 330 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 40 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 141 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars40 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat16.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium329 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 471 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 56.5 g | 56.5 g |
| Fat | 16.5 g | 16.5 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 40 g | 40 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Sweet Sam's
- Barcode
- 0833282007876
- Label serving
- 0.5 CUPCAKE (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, unsalted butter, water, canola oil, buttermilk, soybean oil, cocoa processed with alkali, modified corn starch, vinegar, color [red 40, 3; blue 1, yellow 6]) contains 2% or less of whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, water, natural vanilla extract, lemon juice).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkSugarEggButterRapeseed (canola) oilVinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medovník Karamel Medovník original | 388 | 6.6 g | 47.7 g | 18.8 g |
| Preparato per torte Dolciando | 388 | 6.6 g | 52 g | 17 g |
| Chocolate Cake with Chocolate Icing Walmart | 388 | 4.7 g | 56.5 g | 16.5 g |
| Handmade jammy joeys Howell's | 388 | 4.1 g | 50 g | 19 g |
| Roomboter Custard Cakejes Heerlijck Banket | 388 | 4.6 g | 55 g | 17 g |
| Soft Baked Bears with a hidden filling Barny | 388 | 6 g | 58 g | 15 g |
| Italian Cake Bauli S.P.A. | 388 | 6.3 g | 53.8 g | 16.2 g |
| Cupcakes Sweet Sam's Baking Company | 388 | 3.5 g | 49.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 388 kcal. Serving, 0.5 cupcake, 85 g (85 g): about 330 kcal.
How much protein is in Cupcake?
Cupcake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.5 cupcake, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cupcake?
Cupcake has 56.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 40 g of sugars.
How much fat is in Cupcake?
Cupcake contains 16.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupcake?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886943. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0833282007876. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.