Cupcake
Packaged product Sweets and Desserts Fresh & Easy Llc
Cupcake contains 359 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 460 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 39.1 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars39.1 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat17.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium141 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 53.1 g | 53.1 g |
| Fat | 17.2 g | 17.2 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 39.1 g | 39.1 g |
| Sodium | 141 mg | 141 mg |
Product details
- Brand
- Fresh & Easy Llc
- Barcode
- 5051379081058
- Label serving
- 4.5 ONZ (128 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, caramel sauce [water, sugar, modified corn starch, butter (cream, natural flavor), concentrated orange juice, caramel color, canola oil, caramelized sugar powder (caramelized sugar syrup, maltodextrin), xanthan gum, citric acid], baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, shortening (palm oil, mono - and di-glycerides, polysorbate 60), stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), eggs, water, buttermilk (cultured low fat milk, salt), cocoa powder, corn starch, caramel flavor (natural caramel flavor, natural flavor), toffee flavor (natural toffee flavor, natural flavor), vanilla extract, salt, baking soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggSaltButter
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|---|---|---|---|---|
| Moelleux fraise Le moulin du pivert | 359 | 4.7 g | 51 g | 15 g |
| Ciambella preparata con yogurt Dolciaria Ponte Vecchio | 359 | 5.1 g | 60.7 g | 10.8 g |
| Ciambella preparata con lo yogurt Dolciaria Ponte Vecchio | 359 | 5.1 g | 60.7 g | 10.5 g |
| Forêt noire x 2 Intermarché | 359 | 3.1 g | 36.1 g | 22.1 g |
| Kārumniece ar ķiršiem Staburadze | 359 | 7.2 g | 35 g | 21 g |
| Castella cake Idk | 359 | 5.8 g | 42 g | 18 g |
| Crispy marshmallow s'mores Angela Marie's | 359 | 3.1 g | 65.6 g | 9.4 g |
| Cravin' for Cookies & Cream Layered Cake Inspired | 359 | 3.9 g | 39.7 g | 20.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 359 kcal. Serving, 4.5 onz, 128 g (128 g): about 460 kcal.
How much protein is in Cupcake?
Cupcake contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 4.5 onz, 128 g (128 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Cupcake?
Cupcake has 53.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 39.1 g of sugars.
How much fat is in Cupcake?
Cupcake contains 17.2 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Cupcake?
100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 474412. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 5051379081058. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.