How many calories are in Cupcake Cups, Red Velvet?

100 g of Cupcake Cups, Red Velvet has 571 kcal. Serving, 1 cupcake cup, 14 g (14 g): about 80 kcal.

How much protein is in Cupcake Cups, Red Velvet?

Cupcake Cups, Red Velvet contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 1 cupcake cup, 14 g (14 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Cupcake Cups, Red Velvet?

Cupcake Cups, Red Velvet has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcake Cups, Red Velvet?

Cupcake Cups, Red Velvet contains 35.7 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Cupcake Cups, Red Velvet contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake Cups, Red Velvet?

100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cupcake Cups, Red Velvet

Packaged product Sweets and Desserts Sprinkles

Cupcake Cups, Red Velvet contains 571 kcal per 100 g. A serving, 1 cupcake cup, 14 g (14 g) provides about 80 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g

7.1 gprotein

50 gcarbohydrates

35.7 gfat

80kcal in serving, 1 cupcake cup, 14 g (14 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	571 kcal
Total fat L	35.7 g	46%
Saturated fat L	25 g	125%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	71.4 mg	3%
Total carbohydrates L	50 g	18%
Dietary fiber L	0 g	0%
Total sugars L	50 g
Added sugars L	42.9 g	86%
Protein L	7.1 g	14%
Vitamin D L	0 µg	0%
Calcium L	143 mg	11%
Iron L	1.4 mg	8%
Potassium L	286 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 36%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
Fat35.7 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat25 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium71.4 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Sprinkles
Barcode: 0850054874177
Label serving: 1 cupcake cup (14 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, nonfat milk, soy lecithin and vanilla), white chocolate (organic sugar, cocoa butter, whole milk powder, soy lecithin and organic vanilla), coconut oil, powdered sugar, cream cheese frosting flavor (propylene glycol, water, natural and artificial flavors), Red 40 aluminum lake

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oil Sugar Cocoa butter Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850054874177. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.