CUP a SOUP TOMATO
Packaged product Soups and Sauces batchelors
CUP a SOUP TOMATO contains 41 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (41 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.9 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars3.9 gin the top quarter of soups and sauces (median 1.8 g)
- Fat0.9 gbelow the median for soups and sauces (median 1.2 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.3 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 255 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- batchelors
- Barcode
- 5000354401312
- Quantity
- 253g
- Category
- Vegetable soups
- Packaging
- en:card-box,en:mixed-plastic-film-unknown
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOUP TOMATO SOUP Ingredients as served (greatest first): Tomato (53%), Water, Onion, Sugar, Potato Starch, Glucose Syrup, Vegetable Oils (Palm, Sunflower), Salt, Whole Milk, Emulsifiers (Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Pentasodium Triphosphate), Flavourings, Yeast Extract (contains Barley), Acid (Citric Acid), Colours (Beetroot Red, Beta Carotene), Black Pepper Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, soya and wheat. FOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarGlucose syrupSaltMilkYeastTomatoPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asda Tomato Mug Soup Asda | 41 | 0.5 g | 7.1 g | 1 g |
| Tomato and Basil Soup Coop | 41 | 1.2 g | 6.8 g | 0.9 g |
| Broccolisuppe Knorr | 41 | 1.1 g | 4.6 g | 1.9 g |
| Pumpkin Spice Soup New Covent Garden Soup Co | 41 | 1.8 g | 5.4 g | 0.9 g |
| Crema de Verduras gumendi | 41 | 0.8 g | 6.4 g | 0.9 g |
| Soupe courgette curcuma citron À CÔTÉ | 41 | 0.8 g | 1.9 g | 3.2 g |
| Beijing style soup 400ml Vitasia | 41 | 1.1 g | 6.6 g | 1 g |
| Zupa krem z pomidorow Jemy Jemy | 41 | 0.9 g | 4.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CUP a SOUP TOMATO?
100 g of CUP a SOUP TOMATO has 41 kcal.
How much protein is in CUP a SOUP TOMATO?
CUP a SOUP TOMATO contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).
How many carbs are in CUP a SOUP TOMATO?
CUP a SOUP TOMATO has 7.3 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CUP a SOUP TOMATO?
CUP a SOUP TOMATO contains 0.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in CUP a SOUP TOMATO?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354401312. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.