Cup A Soup Chicken
Packaged product Soups and Sauces Batchelors
Cup A Soup Chicken contains 145 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 1.2 mg | 0.4% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 33.9 g | 12% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 25.1 g | |
| Added sugars L | 24.5 g | 49% |
| Protein L | 0.48 g | 1% |
| Vitamin A L | 0.48 µg | 0.1% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 0.09 mg | 0.6% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.092 mg | 0.6% |
| Pantothenic acid (B5) L | 0.029 mg | 0.6% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 8.7 mg | 0.7% |
| Iron L | 0.083 mg | 0.5% |
| Magnesium L | 2.9 mg | 0.7% |
| Phosphorus L | 12.3 mg | 1% |
| Potassium L | 33.2 mg | 0.7% |
| Zinc L | 0.081 mg | 0.7% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.068 mg | 3% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 7.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.48 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.3 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars25.1 gin the top quarter of soups and sauces (median 1.4 g)
- Fat0.7 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium157 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
- Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 63.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Batchelors
- Barcode
- 5000354909245
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, glucose syrup, onion, potato starch, maize starch, chicken (1%), palm oil, salt, flavourings, milk protein, parsley, emulsifier (mono - and diglycerides of fatty acids), sea salt, sage extract, turmeric, colour (beta-carotene), allergy advice: for allergens, see ingredients in bold, may also contain celery, soya and wheat, chicken
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupOnionPalm oilSalt
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|---|---|---|---|---|
| Soupe de quinia Asia Green Garden | 147 | 4.2 g | 14.9 g | 6.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cup A Soup Chicken?
100 g of Cup A Soup Chicken has 145 kcal.
How much protein is in Cup A Soup Chicken?
Cup A Soup Chicken contains 0.48 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).
How many carbs are in Cup A Soup Chicken?
Cup A Soup Chicken has 33.9 g of total carbohydrates per 100 g, including 0.3 g of fiber and 25.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cup A Soup Chicken?
Cup A Soup Chicken contains 0.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Cup A Soup Chicken?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354909245. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.