Cumberland Pork Sausage
Cumberland Pork Sausage contains 295 kcal per 100 g. A serving, 1 serving, 120.6 g (121 g) provides about 356 kcal.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20280888
- Quantity
- 10 Sausages (667g)
- Label serving
- 1 serving (120.6 g)
- Category
- Traditional Cumberland Sausage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% Pork, Water, Rice Flour, Salt, Gram Flour, Cracked Black Pepper, Ground White Pepper, Potato Starch, Stabilisers: Triphosphates, Diphosphates; Dried Parsley, Dried Coriander, Ground Black Pepper, Dried Nutmeg, Preservative: Sodium Metabisulphite; Maize Starch, Antioxidant: Ascorbic Acid; Yeast Extract, Mace, Dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury Cumberland sausages Iceland | 263 | 13.3 g | 4 g | 21.2 g |
| Thick British Cumberland sausages Morrisons | 262 | 17.2 g | 3.1 g | 19.9 g |
| Cumberland Sausages Co-op Irresistible | 259 | 12.8 g | 4.1 g | 21.1 g |
| 18 Cumberland Sausages Riverways Food | 258 | 12.7 g | 5.1 g | 20.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cumberland Pork Sausage?
100 g of Cumberland Pork Sausage has 295 kcal. Serving, 1 serving, 120.6 g (121 g): about 356 kcal.
Is Cumberland Pork Sausage high in protein?
Cumberland Pork Sausage contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 19.3 g in serving, 1 serving, 120.6 g (121 g). About 22% of its calories come from protein.
How many carbs are in Cumberland Pork Sausage?
Cumberland Pork Sausage has 2.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cumberland Pork Sausage?
Cumberland Pork Sausage contains 24.4 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Cumberland Pork Sausage?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20280888. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.