How many calories are in Cultured Whole Butter Milk?

100 g of Cultured Whole Butter Milk has 63 kcal. Serving, 240 ml (240 g): about 150 kcal.

How much protein is in Cultured Whole Butter Milk?

Cultured Whole Butter Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml (240 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.2 g).

How many carbs are in Cultured Whole Butter Milk?

Cultured Whole Butter Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cultured Whole Butter Milk?

Cultured Whole Butter Milk contains 4.2 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Cultured Whole Butter Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cultured Whole Butter Milk?

100 g contains 52.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 27, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cultured Whole Butter Milk

Packaged product Dairy and Eggs Trinity Valley

Cultured Whole Butter Milk contains 63 kcal per 100 g. A serving, 240 ml (240 g) provides about 150 kcal.

Roughly 53% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 271 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

63kcal per 100 g

3.3 gprotein

5 gcarbohydrates

4.2 gfat

150kcal in serving, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	62.5 kcal
Total fat L	4.2 g	5%
Saturated fat L	2.1 g	10%
Trans fat L	0 g
Cholesterol L	14.6 mg	5%
Sodium L	52.1 mg	2%
Total carbohydrates L	5 g	2%
Dietary fiber L	0 g	0%
Total sugars L	5 g
Added sugars L	0 g	0%
Protein L	3.3 g	7%
Vitamin D L	1.3 µg	6%
Calcium L	163 mg	13%
Iron L	0 mg	0%
Potassium L	100 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 28%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for dairy and eggs (median 3.2 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.1 g)
Sugars5 gabove the median for dairy and eggs (median 4.2 g)
Fat4.2 gin the top quarter of dairy and eggs (median 0.6 g)
Saturated fat2.1 gin the top quarter of dairy and eggs (median 0.4 g)
Sodium52.1 mgabove the median for dairy and eggs (median 48 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Trinity Valley
Barcode: 0863321000100
Quantity: 32 fl oz
Label serving: 240 mL
Category: Buttermilks
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE MILK, CULTURE, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Lait Ribot 1L La Ferme De La Renaudiere	63	3.5 g	5 g	3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0863321000100. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2023. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.