Crunchy Salmon Roll

Packaged product Bread and Baked Goods Whole Foods

Crunchy Salmon Roll contains 187 kcal per 100 g. A serving, 1 serving, 255 g (255 g) provides about 477 kcal.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Salmon Roll by Whole Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
4.3 gprotein
23.9 gcarbohydrates
7.8 gfat
477kcal in serving, 1 serving, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 7.8 g 10%
Saturated fat L 0.78 g 4%
Cholesterol L 7.5 mg 2%
Sodium L 387 mg 17%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 2 g 7%
Total sugars L 5.9 g
Protein L 4.3 g 9%
Vitamin C L 5.7 mg6%
Calcium L 7.8 mg0.6%
Iron L 0.53 mg3%
Potassium L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 38%187kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Potassium3%Iron3%Calcium0.6%

Nutritional insights

  • Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars5.9 gabove the median for bread and baked goods (median 4 g)
  • Fat7.8 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.78 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium387 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whole Foods
Barcode
0812448033751
Label serving
1 serving (255 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0812448033751. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.

Last updated: . Source description: "CRUNCHY SALMON ROLL". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Salmon Roll?

100 g of Crunchy Salmon Roll has 187 kcal. Serving, 1 serving, 255 g (255 g): about 477 kcal.

How much protein is in Crunchy Salmon Roll?

Crunchy Salmon Roll contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 serving, 255 g (255 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Crunchy Salmon Roll?

Crunchy Salmon Roll has 23.9 g of total carbohydrates per 100 g, including 2 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Salmon Roll?

Crunchy Salmon Roll contains 7.8 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).

How much sodium is in Crunchy Salmon Roll?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.