How many calories are in Crunchy Roll Brown Rice?

100 g of Crunchy Roll Brown Rice has 387 kcal. Serving, 1 portion, 100 g (100 g): about 387 kcal.

How much protein is in Crunchy Roll Brown Rice?

Crunchy Roll Brown Rice contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Crunchy Roll Brown Rice?

Crunchy Roll Brown Rice has 88.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 22.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Roll Brown Rice?

Crunchy Roll Brown Rice contains 1.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Crunchy Roll Brown Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crunchy Roll Brown Rice

Packaged product Bread and Baked Goods Wang Korea

Crunchy Roll Brown Rice contains 387 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 387 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g

5.2 gprotein

88.8 gcarbohydrates

1.7 gfat

387kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	387 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.3 g	2%
Sodium L	0 mg	0%
Total carbohydrates L	88.8 g	32%
Dietary fiber L	2.3 g	8%
Total sugars L	22.9 g
Protein L	5.2 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 91%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.2 gin the lowest quarter of bread and baked goods (median 8.1 g)
Fiber2.3 gbelow the median for bread and baked goods (median 2.4 g)
Sugars22.9 gin the top quarter of bread and baked goods (median 4 g)
Fat1.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 1.6 g)
Sodium0 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Wang Korea
Barcode: 0087703082083
Label serving: 1 portion (100 g)
Category: Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Gingerbread Gingerbread Folks	387	6.6 g	72.3 g	7.1 g
Kellogg's Fruit and Fibre Muffins. Kellogg's	387	5.8 g	45.8 g	18.4 g
Puffed rice crackers Woolworths	387	11.1 g	59 g	11 g
Stoned Wheat Original Crackers Mariner Biscuit Company	387	9.7 g	77.4 g	6.5 g
Miso Millionaire Shortbreads Pick Me	387	4.1 g	44.9 g	20.5 g
Volkoren Crackers Van Der Meulen	387	16 g	64 g	5.4 g
Small Sausage Rolls Marks & Spencers	387	10.9 g	21.9 g	28.2 g
Cinnamon Muffin Cinnabon	387	3.6 g	50 g	19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0087703082083. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.