Crunchy Roasted Edamame Beans

Packaged product Beans and Legumes The Only Bean

Crunchy Roasted Edamame Beans contains 385 kcal per 100 g. A serving, 26 g (26 g) provides about 100 kcal.

Roughly 42% of its calories come from protein, with 35% from fat and 23% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 190% of the Daily Value for iodine, 21% of the Daily Value for iron and 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Roasted Edamame Beans by The Only Bean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
42.3 gprotein
23.1 gcarbohydrates
15.4 gfat
100kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 15.4 g 20%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 577 mg 25%
Total carbohydrates L 23.1 g 8%
Dietary fiber L 15.4 g 55%
Total sugars L 7.7 g
Added sugars L 0 g 0%
Protein L 42.3 g 85%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.002 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.007 mg0.6%
Niacin (B3) L 0.084 mg0.5%
Pantothenic acid (B5) L 0.016 mg0.3%
Vitamin B6 L 0.26 mg15%
Folate (B9) L 2.3 µg0.6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 159 mg12%
Iron L 3.8 mg21%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 982 mg21%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 285 µg190%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 23%Fat: 35%385kcal / 100 g
  • Protein 42%
  • Carbohydrates 23%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine190%Iron21%Potassium21%Vitamin B615%Calcium12%Thiamin (B1)0.9%Folate (B9)0.6%Riboflavin (B2)0.6%Niacin (B3)0.5%Pantothenic acid (B5)0.3%

Nutritional insights

  • Protein42.3 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber15.4 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars7.7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat15.4 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat3.8 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium577 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
  • Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L31.7 µg
Other components (3)
Water L11.9 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
The Only Bean
Barcode
0850053892004
Label serving
26 g
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edamame (soybean), sea salt, soybean oil, chili powder, salt, garlic powder, onion powder, sugar, cayenne pepper, distilled vinegar, garlic, yeast extract, citric acid, paprika extract, natural non-dairy butter flavor, soy oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionSugarVinegarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850053892004. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Roasted Edamame Beans?

100 g of Crunchy Roasted Edamame Beans has 385 kcal. Serving, 26 g (26 g): about 100 kcal.

Is Crunchy Roasted Edamame Beans high in protein?

Crunchy Roasted Edamame Beans contains 42.3 g of protein per 100 g (85% of the 50 g Daily Value), or 11 g in serving, 26 g (26 g). About 42% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Crunchy Roasted Edamame Beans?

Crunchy Roasted Edamame Beans has 23.1 g of total carbohydrates per 100 g, including 15.4 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Roasted Edamame Beans?

Crunchy Roasted Edamame Beans contains 15.4 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Crunchy Roasted Edamame Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (190% DV), iron (21% DV), potassium (21% DV), Vitamin B6 (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Roasted Edamame Beans?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.