How many calories are in Crunchy peanut candy?

100 g of Crunchy peanut candy has 519 kcal. Serving, 100 g (100 g): about 519 kcal.

Is Crunchy peanut candy high in protein?

Crunchy peanut candy contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 20.5 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Crunchy peanut candy?

Crunchy peanut candy has 50.8 g of total carbohydrates per 100 g, including 8.5 g of fiber and 46.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy peanut candy?

Crunchy peanut candy contains 32.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Crunchy peanut candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (177% DV), Niacin (B3) (44% DV), selenium (39% DV), copper (38% DV) and magnesium (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy peanut candy?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crunchy peanut candy

Packaged product Snacks Nellai Kuttam

Crunchy peanut candy contains 519 kcal per 100 g. A serving, 100 g (100 g) provides about 519 kcal.

Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 177% of the Daily Value for manganese, 44% of the Daily Value for Niacin (B3) and 39% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

519kcal per 100 g

20.5 gprotein

50.8 gcarbohydrates

32.6 gfat

519kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	519 kcal
Total fat L	32.6 g	42%
Saturated fat L	4.2 g	21%
Cholesterol L	0 mg	0%
Sodium L	28 mg	1%
Total carbohydrates L	50.8 g	18%
Dietary fiber L	8.5 g	30%
Total sugars L	46.1 g
Added sugars L	20 g	40%
Protein L	20.5 g	41%
Vitamin A L	0 µg	0%
Vitamin C L	2.3 mg	3%
Vitamin D L	0.007 µg	0%
Vitamin E L	1.9 mg	12%
Thiamin (B1) L	0.3 mg	25%
Riboflavin (B2) L	0.038 mg	3%
Niacin (B3) L	7 mg	44%
Pantothenic acid (B5) L	1.2 mg	24%
Vitamin B6 L	0.29 mg	17%
Folate (B9) L	61.1 µg	15%
Vitamin B12 L	0 µg	0%
Calcium L	76.6 mg	6%
Iron L	2.5 mg	14%
Magnesium L	148 mg	35%
Phosphorus L	279 mg	22%
Potassium L	586 mg	12%
Zinc L	2.7 mg	25%
Copper L	0.34 mg	38%
Manganese L	4.1 mg	177%
Selenium L	21.3 µg	39%
Iodine L	8.1 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 35%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20.5 gin the top quarter of snacks (median 7.5 g)
Fiber8.5 gin the top quarter of snacks (median 4 g)
Sugars46.1 gin the top quarter of snacks (median 4.5 g)
Fat32.6 gin the top quarter of snacks (median 20.9 g)
Saturated fat4.2 gabove the median for snacks (median 3.6 g)
Sodium28 mgin the lowest quarter of snacks (median 424 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.4 g

Carotenoids (1)

Beta-carotene L	11.9 µg

Other components (2)

Water L	6.8 g
Alcohol L	0 g

Product details

Brand: Nellai Kuttam
Barcode: 8906198110052
Quantity: 200g
Label serving: 100 g
Category: Snacks
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, Jaggery, Cardamom, Dried Ginger.. Allergy Advice - Peanut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8906198110052. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.