Crunchy Peanut Butter
Packaged product Dairy and Eggs Sainsbury's
Crunchy Peanut Butter contains 650 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 130 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 55.5 g | 71% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.9 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 4%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.9 gin the top quarter of dairy and eggs (median 24 g)
- Fiber7.6 gabove the median for dairy and eggs (median 7.1 g)
- Sugars3.8 gin the lowest quarter of dairy and eggs (median 6.5 g)
- Fat55.5 gin the top quarter of dairy and eggs (median 49.6 g)
- Saturated fat9.4 gabove the median for dairy and eggs (median 7.8 g)
- Sodium172 mgbelow the median for dairy and eggs (median 200 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 39 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01787368
- Quantity
- 700 g
- Label serving
- 1 tbsp (20 g)
- Category
- Nut butters
- Packaging
- Plastic,pot
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Roasted Peanuts (97%), Palm Oil, Sugar, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pindakaas Calve | 650 | 20 g | 15 g | 55 g |
| Organic Smooth Peanut Butter Whole Earth | 650 | 19.6 g | 16.5 g | 54.7 g |
| Creamy Hormel foods corporation | 650 | 25.3 g | 18.8 g | 51.6 g |
| Pindakaas Stukjes Pinda Calvé | 651 | 20 g | 15 g | 55 g |
| Beurre de cacahuètes Calvé | 651 | 20 g | 15 g | 55 g |
| creamy PEANUT BUTTER Maribel | 651 | 30.7 g | 14.7 g | 51.3 g |
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| Calvé Pindakaas Calvé | 651 | 20 g | 15 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Peanut Butter?
100 g of Crunchy Peanut Butter has 650 kcal. Serving, 1 tbsp, 20 g (20 g): about 130 kcal.
Is Crunchy Peanut Butter high in protein?
Crunchy Peanut Butter contains 27.9 g of protein per 100 g (56% of the 50 g Daily Value), or 5.6 g in serving, 1 tbsp, 20 g (20 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).
How many carbs are in Crunchy Peanut Butter?
Crunchy Peanut Butter has 6 g of total carbohydrates per 100 g, including 7.6 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Peanut Butter?
Crunchy Peanut Butter contains 55.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Crunchy Peanut Butter?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01787368. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.