Crunchy Peanut Butter

Packaged product Dairy and Eggs Essential Everyday

Crunchy Peanut Butter contains 562 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 180 kcal.

Roughly 69% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 117% of the Daily Value for copper, 82% of the Daily Value for manganese and 37% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crunchy Peanut Butter by Essential Everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
21.9 gprotein
25 gcarbohydrates
46.9 gfat
180kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 46.9 g 60%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 297 mg 13%
Total carbohydrates L 25 g 9%
Dietary fiber L 6.2 g 22%
Total sugars L 9.4 g
Added sugars L 6.2 g 12%
Protein L 21.9 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0.62 mg0.7%
Vitamin D L 0 µg0%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.32 mg27%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.21 mg13%
Folate (B9) L 62.9 µg16%
Vitamin B12 L 0 µg0%
Calcium L 62 mg5%
Iron L 1.6 mg9%
Magnesium L 155 mg37%
Phosphorus L 422 mg34%
Potassium L 594 mg13%
Zinc L 2.8 mg26%
Copper L 1.1 mg117%
Manganese L 1.9 mg82%
Selenium L 9.7 µg18%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 16%Fat: 69%562kcal / 100 g
  • Protein 14%
  • Carbohydrates 16%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper117%Manganese82%Magnesium37%Phosphorus34%Thiamin (B1)27%Zinc26%Selenium18%Folate (B9)16%Pantothenic acid (B5)13%Potassium13%

Nutritional insights

  • Protein21.9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6.2 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars9.4 gabove the median for dairy and eggs (median 3.9 g)
  • Fat46.9 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat7.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium297 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L25 g
Polyunsaturated fat L9.4 g
Sugars and starch (1)
Starch L11.6 g
Carotenoids (2)
Beta-carotene L8.1 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 563 kcal562 kcal
Protein 21.9 g21.9 g
Carbohydrates 25 g25 g
Fat 46.9 g46.9 g
Fiber 6.3 g6.2 g
Sugars 9.4 g9.4 g
Sodium 297 mg297 mg

Product details

Brand
Essential Everyday
Barcode
0041303031124
Quantity
32 g
Label serving
2 tbsp (32 g)
Category
Dairy and Eggs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED PEANUTS, SUGAR, CONTAINS LESS THAN 2% OF FULLY HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED, SOYBEAN), SALT, MOLASSES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Superfood Cashew Butter Yumbutter 562 15.6 g 31.2 g 46.9 g
Crunchy Peanut Butter Freedom’s Choice 562 21.9 g 25 g 46.9 g
Darkmilk Cadbury 562 5.8 g 49 g 37 g
Organic Sunflower Butter, Classic Creamy Yumbutter 562 18.8 g 28.1 g 50 g
Crunchy peanut butter Sunny select 562 21.9 g 25 g 46.9 g
Creamy peanut butter Peanut delight 562 21.9 g 25 g 46.9 g
Kroger Crunchy Peanut Butter Kroger 562 21.9 g 21.9 g 46.9 g
Natural Creamy Peanut Butter PB2 562 25 g 18.8 g 46.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Peanut Butter?

100 g of Crunchy Peanut Butter has 562 kcal. Serving, 2 tbsp, 32 g (32 g): about 180 kcal.

Is Crunchy Peanut Butter high in protein?

Crunchy Peanut Butter contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 32 g (32 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Crunchy Peanut Butter?

Crunchy Peanut Butter has 25 g of total carbohydrates per 100 g, including 6.2 g of fiber and 9.4 g of sugars.

How much fat is in Crunchy Peanut Butter?

Crunchy Peanut Butter contains 46.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Crunchy Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (117% DV), manganese (82% DV), magnesium (37% DV), phosphorus (34% DV) and Thiamin (B1) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Peanut Butter?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1869151. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041303031124. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.