Crunchy caramel biscuit
Packaged product Sweets and Desserts Tesco
Crunchy caramel biscuit contains 496 kcal per 100 g. A serving, 42 g (42 g) provides about 208 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin B12, 16% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 14.8 g | 74% |
| Cholesterol L | 16.5 mg | 6% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 46 g | |
| Added sugars L | 32 g | 64% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 32.7 µg | 4% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.64 µg | 3% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 157 mg | 12% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 29.2 mg | 7% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 283 mg | 6% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 17.4 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 44%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.8 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars46 gin the top quarter of sweets and desserts (median 31 g)
- Fat24.2 gabove the median for sweets and desserts (median 23.3 g)
- Saturated fat14.8 gin the top quarter of sweets and desserts (median 12 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.88 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.4 µg |
|---|
Other components (2)
| Water L | 0.58 g |
|---|---|
| Alcohol L | 0.041 g |
Product details
- Brand
- Tesco
- Barcode
- 5010204973104
- Quantity
- 294g
- Label serving
- 42 g
- Category
- Chocolate biscuits
- Packaging
- en:plastic-bag,en:plastic-wrap
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate 36% (sugar, cocoa butter, dried whole _milk_, cocoa mass, _milk_ sugar, whey powder (_milk_), emulsifier (_soya_ lecithin), salt, vanilla extract, caramel filling 33% (glucose syrup, palm fat, condensed skimmed _milk_, sugar, humectant (sorbitol syrup), caramelised sugar syrup, salt, _barley_ malt extract, biscuit 31% (_wheat_ flour, palm fat, sugar, fat reduced cocoa powder, raising agent (sodium bicarbonate), salt, emulsifier (_soya_ lecithins).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltGlucose syrupMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frollini Con Gocce Di Cioccolato Conad | 496 | 6.7 g | 64.6 g | 22.9 g |
| Rocky caramel Fox’s | 496 | 5 g | 64.1 g | 23.8 g |
| Elvira Jules Destrooper | 496 | 6.7 g | 62 g | 24.4 g |
| Digestive Milk chocolate Mcvitie sMcVitie's | 496 | 6.7 g | 62.5 g | 23.6 g |
| Moment choco tablet imp Gullón | 496 | 6 g | 64 g | 23 g |
| Milk Chocolate Digestives McVitie's | 496 | 6.7 g | 62.5 g | 23.6 g |
| Barquillos rellenos de chocolate Hacendado | 496 | 6 g | 65 g | 23 g |
| Galletas FRAC Costa | 496 | 4.2 g | 70 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy caramel biscuit?
100 g of Crunchy caramel biscuit has 496 kcal. Serving, 42 g (42 g): about 208 kcal.
How much protein is in Crunchy caramel biscuit?
Crunchy caramel biscuit contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2.2 g in serving, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Crunchy caramel biscuit?
Crunchy caramel biscuit has 63.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy caramel biscuit?
Crunchy caramel biscuit contains 24.2 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).
What vitamins and minerals does Crunchy caramel biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19% DV), Riboflavin (B2) (16% DV), Pantothenic acid (B5) (13% DV), copper (12% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crunchy caramel biscuit?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010204973104. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.