Crunch Chocolate Fudge
Packaged product Breakfast Cereals Crownfield
Crunch Chocolate Fudge contains 353 kcal per 100 g. A serving, 1 bar, 19 g (19 g) provides about 67 kcal.
Roughly 59% of its calories come from carbohydrates, with 23% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 417 kcal per 100 g across 2,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 54.2 g | 20% |
| Dietary fiber L | 25.3 g | 90% |
| Total sugars L | 13.7 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 21.6 g | 43% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 59%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.6 gin the top quarter of breakfast cereals (median 7.3 g)
- Fiber25.3 gin the top quarter of breakfast cereals (median 6 g)
- Sugars13.7 gin the lowest quarter of breakfast cereals (median 25 g)
- Fat7.4 gin the lowest quarter of breakfast cereals (median 14.2 g)
- Saturated fat2.6 gbelow the median for breakfast cereals (median 4.1 g)
- Sodium289 mgin the top quarter of breakfast cereals (median 160 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Crownfield
- Barcode
- 4056489902362
- Quantity
- 5x19g
- Label serving
- 1 Bar (19 g)
- Category
- Cereal bars
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
26% crisped cereal (rice flour, sugar, salt), 16% gluten free oats, oligofructose, bulking agent: polydextrose, water, 8% milk chocolate flavoured drizzle (sugar, fully hydrogenated palm kernel fat, whey powder (milk), fat reduced cocoa powder**, skimmed milk powder, emulsifier: soya lecithins, flavouring), glucose syrup, humectant: glycerol, rapeseed oil, fat reduced cocoa powder**, natural flavouring, emulsifier: sunflower lecithins, **rainforest alliance certified, find out more at ra,org, allergy advice for allergens, see ingredients in bold, may also contain egg, nuts and peanuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsGlucose syrupRapeseed (canola) oilRiceSugarSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489902362. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.