Croissants
Packaged product Sweets and Desserts Jus-Rol
Croissants contains 354 kcal per 100 g. A serving, 1 croissant, 57 g (57 g) provides about 202 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 667 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 9.5 g | 47% |
| Sodium | not reported | |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 8.6 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 6.9 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars8.6 gbelow the median for sweets and desserts (median 14 g)
- Fat18.1 gbelow the median for sweets and desserts (median 21.1 g)
- Saturated fat9.5 gbelow the median for sweets and desserts (median 10.8 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jus-Rol
- Barcode
- 5010084703327
- Label serving
- 1 croissant (57 g)
- Category
- Croissants
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers (mono-and diglycerides of fatty acids), salt, acid (citric acid)). water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xanthan gum), flavouring, stabiliser (magnesium chloride), colour (carotenes), flour treatment agent (ascorbic acid). For allergens, see ingredients in bold. May contain milk. DO NOT EAT RAW DOUGH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Boni | 354 | 6.3 g | 38 g | 19 g |
| Gluten free croissant with hazelnut cream Schar | 354 | 3.1 g | 50.8 g | 15.4 g |
| Croissant Eidetesa | 355 | 9.3 g | 45 g | 15 g |
| Croissant all'albicocca MD | 354 | 5.6 g | 47.1 g | 16.9 g |
| Croissant protein Sportyfood | 356 | 30 g | 12 g | 20 g |
| Croissant Bakers Life | 352 | 7.3 g | 43.8 g | 16.3 g |
| ดับเบิ้ลครัวซองค์ ผักโขมแฮมชีส ezytaste | 357 | 8.6 g | 32.9 g | 21.4 g |
| All Butter Mini Croissants Frederik's | 357 | 7.1 g | 39.3 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 354 kcal. Serving, 1 croissant, 57 g (57 g): about 202 kcal.
How much protein is in Croissants?
Croissants contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 3.7 g in serving, 1 croissant, 57 g (57 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.9 g).
How many carbs are in Croissants?
Croissants has 38.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 18.1 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010084703327. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.