Croissant sandwiches

Packaged product Meals and Dishes Jimmy Dean

Croissant sandwiches contains 312 kcal per 100 g. A serving, 1 sandwich, 128 g (128 g) provides about 399 kcal.

Roughly 59% of its calories come from fat, with 28% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Croissant sandwiches by Jimmy Dean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
10.2 gprotein
21.9 gcarbohydrates
20.3 gfat
399kcal in serving, 1 sandwich, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 20.3 g 26%
Saturated fat L 8.6 g 43%
Trans fat L 0 g
Cholesterol L 90 mg 30%
Sodium L 453 mg 20%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 1.6 g 6%
Total sugars L 3.9 g
Added sugars L 3.1 g 6%
Protein L 10.2 g 20%
Vitamin A L 70.2 µg8%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Calcium L 102 mg8%
Iron L 1.6 mg9%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 28%Fat: 59%312kcal / 100 g
  • Protein 13%
  • Carbohydrates 28%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium8%Vitamin A8%Vitamin D5%Potassium4%Vitamin C0%

Nutritional insights

  • Protein10.2 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
  • Sugars3.9 gin the top quarter of meals and dishes (median 2 g)
  • Fat20.3 gin the top quarter of meals and dishes (median 5.8 g)
  • Saturated fat8.6 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium453 mgabove the median for meals and dishes (median 380 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 312 kcal312 kcal
Protein 10.2 g10.2 g
Carbohydrates 21.9 g21.9 g
Fat 20.3 g20.3 g
Fiber 1.6 g1.6 g
Sugars 3.9 g3.9 g
Sodium 453 mg453 mg

Product details

Brand
Jimmy Dean
Barcode
0077900347443
Quantity
54 OZ, 3.37 LB, 1.5 kg
Label serving
1 SANDWICH (128 g)
Category
Meals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Croissant: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean), high fructose corn syrup, yeast, contains 2% or less: soy fiber, eggs, salt, whey, mono - and diglycerides, maltodextrin, calcium propionate and potassium sorbate (preservatives), sugar, medium chain triglycerides, natural and artificial flavor, soy lecithin. cooked sausage patty: pork, water, contains 2% or less of: salt, spices, sodium phosphates, dextrose, autolyzed yeast extract, caramel color. grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), citric acid, soy lecithin (release agent). pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastEggSaltSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2581402. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077900347443. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissant sandwiches?

100 g of Croissant sandwiches has 312 kcal. Serving, 1 sandwich, 128 g (128 g): about 399 kcal.

Is Croissant sandwiches high in protein?

Croissant sandwiches contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 13.1 g in serving, 1 sandwich, 128 g (128 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Croissant sandwiches?

Croissant sandwiches has 21.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.9 g of sugars.

How much fat is in Croissant sandwiches?

Croissant sandwiches contains 20.3 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Croissant sandwiches?

100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.