Crispy wafers filled with vanilla cream, vanilla
Packaged product Sweets and Desserts Loacker
Crispy wafers filled with vanilla cream, vanilla contains 531 kcal per 100 g. A serving, 4 wafer, 33.2 g (33.2 g) provides about 176 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 31.2 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 406 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber3.1 gabove the median for sweets and desserts (median 3 g)
- Sugars31.2 gabove the median for sweets and desserts (median 26.9 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium172 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 531 kcal | 531 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 62.5 g | 62.5 g |
| Fat | 28.1 g | 28.1 g |
| Fiber | 0 g | 3.1 g |
| Sugars | 28.1 g | 31.2 g |
| Sodium | 141 mg | 172 mg |
Product details
Ingredients
Wheat flour, coconut oil, glucose syrup, whey powder (milk), sugar, skimmed milk powder, dextrose, soy flour, barley malt extract, salt, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, fat-reduced cocoa, bourbon vanilla pods, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilGlucose syrupSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Cookies Twin Dragon | 531 | 6.3 g | 56.2 g | 31.2 g |
| Treats big cookies Maryland | 531 | 5.1 g | 61.2 g | 29 g |
| Vanille Florbú | 531 | 4.3 g | 62 g | 29 g |
| Chocolate Chunk Shortbread Rounds Specially Selected | 531 | 5.6 g | 59 g | 30 g |
| Les Galettes d'Annette Pur Beurre La Mère Poulard | 531 | 4.9 g | 62 g | 29 g |
| Cookies Peanutbutter Lusogourmet | 531 | 8.9 g | 55 g | 30 g |
| Dark chocolate coated macadamia nut biscuits Fortnum & Mason | 531 | 5.5 g | 44.3 g | 35.1 g |
| Cookies almond chocolate Naten | 531 | 7 g | 55 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2581152. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0076580007241. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.