Crispy Straight-Cut Fries
Packaged product Vegetables Ore-Ida
Crispy Straight-Cut Fries contains 107 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 90 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 149 kcal per 100 g across 456 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 393 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for vegetables (median 2.5 g)
- Fiber1.2 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars1.2 gin the top quarter of vegetables (median 0.5 g)
- Fat4.8 gabove the median for vegetables (median 4.5 g)
- Saturated fat0.6 gabove the median for vegetables (median 0.5 g)
- Sodium345 mgin the top quarter of vegetables (median 56 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 107 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 22.6 g | 16.7 g |
| Fat | 4.8 g | 4.8 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 369 mg | 345 mg |
Product details
- Brand
- Ore-Ida
- Barcode
- 0013120002588
- Label serving
- 1 serving (84 g)
- Category
- Frozen potato fries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crinkle Fries World Of Taste | 109 | 4.3 g | 14 g | 3.5 g |
| Pom bistro façon plancha Pom Bistro | 109 | 1.9 g | 12.7 g | 5.1 g |
| Pommes Chips Felix | 104 | 1 g | 12 g | 5.3 g |
| Papas Baston Dia | 112 | 2.1 g | 17.6 g | 3.6 g |
| Wellen friyes Aldi | 114 | 1.8 g | 17.3 g | 4 g |
| Fries For a deep fryer Carrefour | 114 | 2.1 g | 20 g | 2.4 g |
| Krispiga Pommes Felix | 115 | 1.7 g | 17 g | 4.1 g |
| Les Frites Classic Auchan | 115 | 2.1 g | 20 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2594377. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0013120002588. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.