Crispy dill pickled carrots

Packaged product Snacks Safie

Crispy dill pickled carrots contains 18 kcal per 100 g. A serving, 2 piece, 28 g (28 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 74% of the Daily Value for chloride, 39% of the Daily Value for iodine and 13% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crispy dill pickled carrots by Safie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0 gprotein
7.1 gcarbohydrates
0 gfat
5kcal in serving, 2 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0%
Saturated fat L 0.004 g 0%
Cholesterol L 0 mg 0%
Sodium L 964 mg 42%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 2 g 7%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 1.5 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.036 mg0.2%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 42.9 µg11%
Vitamin B12 L 0 µg0%
Calcium L 35.7 mg3%
Iron L 0.36 mg2%
Magnesium L 7.9 mg2%
Phosphorus L 16.6 mg1%
Potassium L 179 mg4%
Zinc L 0.14 mg1%
Copper L 0.044 mg5%
Manganese L 0.08 mg3%
Selenium L 7.4 µg13%
Iodine L 58.3 µg39%
Chloride L 1,707 mg74%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%Alcohol: 0.1%18kcal / 100 g
  • Carbohydrates 100%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride74%Iodine39%Selenium13%Folate (B9)11%Copper5%Vitamin B64%Potassium4%Manganese3%Pantothenic acid (B5)3%Calcium3%

Nutritional insights

  • Fiber2 gabove the median for snacks (median 1.1 g)
  • Sugars3.6 gabove the median for snacks (median 1.8 g)
  • Saturated fat0.004 gabove the median for snacks (median 0 g)
  • Sodium964 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water88.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.007 g
Polyunsaturated fat L0.007 g
Sugars and starch (1)
Starch L0.29 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.007 g
Linoleic acid (omega-6, 18:2) L0.007 g
Carotenoids (1)
Beta-carotene L5,988 µg
Other components (3)
Water L88.5 g
Alcohol L0.006 g
Vitamin A, IU L8,040 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17.9 kcal18 kcal
Protein 0 g0 g
Carbohydrates 3.6 g7.1 g
Fat 0 g0 g
Fiber 2 gn/a
Sugars 3.6 g3.6 g
Sodium 1,107 mg964 mg

Product details

Brand
Safie
Barcode
0041798001916
Quantity
16oz
Label serving
2 piece (28 g)
Category
Salted snacks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrot, Water, Vinegar, Salt, Garlic, Spices, Dehydrated Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2130472. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041798001916. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy dill pickled carrots?

100 g of Crispy dill pickled carrots has 18 kcal. Serving, 2 piece, 28 g (28 g): about 5 kcal.

How much protein is in Crispy dill pickled carrots?

Crispy dill pickled carrots contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 piece, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Crispy dill pickled carrots?

Crispy dill pickled carrots has 7.1 g of total carbohydrates per 100 g, including 2 g of fiber and 3.6 g of sugars.

How much fat is in Crispy dill pickled carrots?

Crispy dill pickled carrots contains 0 g of fat per 100 g, of which 0.004 g is saturated (0% of the Daily Value).

What vitamins and minerals does Crispy dill pickled carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (74% DV), iodine (39% DV), selenium (13% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy dill pickled carrots?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.