Crispy clouds caramel

Packaged product Snacks Marks & Spencers

Crispy clouds caramel contains 531 kcal per 100 g. A serving, 0.2 bag, 25 g (25 g) provides about 133 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy clouds caramel by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
7 gprotein
56.6 gcarbohydrates
30.2 gfat
133kcal in serving, 0.2 bag, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 30.2 g 39%
Saturated fat L 17.3 g 87%
Sodium L 275 mg 12%
Total carbohydrates L 56.6 g 21%
Dietary fiber L 2.5 g 9%
Total sugars L 47.7 g
Added sugars L 0 g 0%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%531kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for snacks (median 7.1 g)
  • Fiber2.5 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars47.7 gin the top quarter of snacks (median 5 g)
  • Fat30.2 gabove the median for snacks (median 21.1 g)
  • Saturated fat17.3 gin the top quarter of snacks (median 3.6 g)
  • Sodium275 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29397990
Label serving
0.2 bag (25 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar Cocoa Butter - Dried Whole Milk Corn Cocoa NO nut allergy Mass - Almonds Butter (Milk) Ground Hazelnuts Sea Salt. Clucose Syrup - Emulsifier: Lecithins (Soya) Salt Natural Flavouring. Milk Chocolate contains Cocoa Solids 35% minimum, Milk Solids 21% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy clouds caramel?

100 g of Crispy clouds caramel has 531 kcal. Serving, 0.2 bag, 25 g (25 g): about 133 kcal.

How much protein is in Crispy clouds caramel?

Crispy clouds caramel contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 0.2 bag, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Crispy clouds caramel?

Crispy clouds caramel has 56.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 47.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy clouds caramel?

Crispy clouds caramel contains 30.2 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).

How much sodium is in Crispy clouds caramel?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29397990. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.