Crispy Chocolate Truffle
Packaged product Sweets and Desserts Earthbar
Crispy Chocolate Truffle contains 357 kcal per 100 g. A serving, 1 ball, 28 g (28 g) provides about 100 kcal.
Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 589 kcal per 100 g across 587 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 89.3 mg | 4% |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 21.4 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gin the top quarter of sweets and desserts (median 4.7 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 4 g)
- Sugars21.4 gin the lowest quarter of sweets and desserts (median 39.5 g)
- Fat17.9 gin the lowest quarter of sweets and desserts (median 43.1 g)
- Saturated fat5.4 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Sodium89.3 mgin the top quarter of sweets and desserts (median 54.8 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Earthbar
- Barcode
- 0024606960049
- Quantity
- 2 oz
- Label serving
- 1 ball (28 g)
- Category
- Chocolate truffles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut Butter, Honey, Puffed Quinoa, Coconut Flour, Dark Chocolate (Caca Beans, Cane Syrup, Cocoa Butter, Sunflower Lecithin), MCT Oil Powder, Sea Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutHoneyCoconut oilSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chocolate Truffle?
100 g of Crispy Chocolate Truffle has 357 kcal. Serving, 1 ball, 28 g (28 g): about 100 kcal.
Is Crispy Chocolate Truffle high in protein?
Crispy Chocolate Truffle contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 ball, 28 g (28 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.7 g).
How many carbs are in Crispy Chocolate Truffle?
Crispy Chocolate Truffle has 46.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chocolate Truffle?
Crispy Chocolate Truffle contains 17.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Crispy Chocolate Truffle?
100 g contains 89.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024606960049. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.