crispy chicken breast strips
Crispy chicken breast strips contains 226 kcal per 100 g. A serving, 2.5 pieces, 100 g (100 g) provides about 226 kcal.
Roughly 40% of its calories come from fat, with 34% from carbohydrates and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 34%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of snacks (median 7.1 g)
- Fiber0.8 gin the lowest quarter of snacks (median 3.9 g)
- Sugars0.6 gin the lowest quarter of snacks (median 5 g)
- Fat10 gin the lowest quarter of snacks (median 21.1 g)
- Saturated fat1 gin the lowest quarter of snacks (median 3.6 g)
- Sodium189 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken breast with added water (64%) [chicken breast (90%), water, tapioca starch, salt], wheat flour, rapeseed oil, wheat semolina, maize starch, wheat gluten, modified wheat starch, salt, dextrose. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain. pr ov αι
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| veggie spicy popcorn chicken Morning Star Farms | 226 | 13.1 g | 25 g | 8.3 g |
| Crispy Chicken Strips Kirkwood | 226 | 14.3 g | 23.8 g | 8.3 g |
| chicken popcorn Fresh Valley Farms | 226 | 16 g | 20 g | 9 g |
| Hot Snacks Pangasius Migros | 226 | 12 g | 16 g | 13 g |
| PB&J Crispy Chicken Clean Eatz Cafe | 226 | 12 g | 28.9 g | 7.6 g |
| 100% Fish Fillet Strips Chip Shop Curry Iceland | 226 | 14.5 g | 19.9 g | 10.1 g |
| Crispy Chicken Patties Netto | 226 | 13.5 g | 16.5 g | 11.5 g |
| Chipolatas Maître CoQ | 226 | 14 g | 1.9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crispy chicken breast strips?
100 g of crispy chicken breast strips has 226 kcal. Serving, 2.5 pieces, 100 g (100 g): about 226 kcal.
Is crispy chicken breast strips high in protein?
Crispy chicken breast strips contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 2.5 pieces, 100 g (100 g). About 27% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in crispy chicken breast strips?
Crispy chicken breast strips has 19 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crispy chicken breast strips?
Crispy chicken breast strips contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in crispy chicken breast strips?
100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781950486. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.