crispy chicken breast patties
Packaged product Poultry The Kroger Co.
Crispy chicken breast patties contains 230 kcal per 100 g.
Roughly 49% of its calories come from fat, with 27% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 182 kcal per 100 g across 81 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 473 mg | 21% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.5 g | 27% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.97 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 27%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for poultry (median 15 g)
- Fiber0 gin the lowest quarter of poultry (median 0.6 g)
- Sugars0 gin the lowest quarter of poultry (median 0.8 g)
- Fat12.2 gabove the median for poultry (median 10 g)
- Saturated fat2.7 gabove the median for poultry (median 2.5 g)
- Sodium473 mgbelow the median for poultry (median 520 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 230 kcal |
| Protein | 13.5 g | 13.5 g |
| Carbohydrates | 14.9 g | 14.9 g |
| Fat | 12.2 g | 12.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 473 mg | 473 mg |
Product details
- Brand
- The Kroger Co.
- Barcode
- 0011110038043
- Category
- Chicken patties
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken breast with rib meat, wheat flour, chicken broth, water, contains 2% or less of: corn starch, salt, sea salt, whole wheat flour, tapioca starch, dextrose, yeast, yellow corn flour, yeast extract, natural flavor, extractives of paprika, onion powder, garlic powder, turbinado sugar, spices, sugar. contains: wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken burger The Farme | 230 | 13 g | 22 g | 10 g |
| Moelleux* de POULET Halal *Préparation à 53% de viande de poulet halal avec protéines végétales texturées, traitée en salaison, cuite et surgelée. Carrefour | 232 | 14 g | 2.7 g | 18 g |
| Argeta Junior Argeta | 235 | 12 g | 4 g | 19 g |
| Hot And Spicy Chicken Breast Iceland | 224 | 13.1 g | 17.3 g | 11.1 g |
| Hamburger classic Konspol | 223 | 13 g | 4.5 g | 17 g |
| Chicken burger Rewe | 219 | 15.5 g | 15 g | 10.6 g |
| Burger de poulet Delhaize | 218 | 13 g | 8 g | 15 g |
| Chicken Burgers Delhaize | 218 | 13 g | 8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2172360. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110038043. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.