Crispy Battered Green Beans

Packaged product Snacks Mccain

Crispy Battered Green Beans contains 224 kcal per 100 g. A serving, 85 g, 16 pieces (85 g) provides about 190 kcal.

Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
7.1 gprotein
30.6 gcarbohydrates
9.4 gfat
190kcal in serving, 85 g, 16 pieces (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 9.4 g 12%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 765 mg 33%
Total carbohydrates L 30.6 g 11%
Dietary fiber L 3.5 g 13%
Total sugars L 4.7 g
Protein L 7.1 g 14%
Vitamin A L 70.5 µg8%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 52%Fat: 36%224kcal / 100 g
  • Protein 12%
  • Carbohydrates 52%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Iron5%Calcium4%Vitamin C0%

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 7.1 g)
  • Fiber3.5 gbelow the median for snacks (median 3.9 g)
  • Sugars4.7 gbelow the median for snacks (median 5 g)
  • Fat9.4 gin the lowest quarter of snacks (median 21.1 g)
  • Saturated fat1.8 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium765 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mccain
Barcode
0072714109171
Label serving
85 g (16 PIECES)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Greens beans, water, wheat flour, vegetable oil (soybean and/or canola), bleached wheat flour, dried onion, sugar, rice flour. contains 2% or less of corn starch, dried mushrooms, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosp

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionSugarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Battered Green Beans?

100 g of Crispy Battered Green Beans has 224 kcal. Serving, 85 g, 16 pieces (85 g): about 190 kcal.

How much protein is in Crispy Battered Green Beans?

Crispy Battered Green Beans contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 85 g, 16 pieces (85 g). About 12% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Crispy Battered Green Beans?

Crispy Battered Green Beans has 30.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Battered Green Beans?

Crispy Battered Green Beans contains 9.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Crispy Battered Green Beans?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072714109171. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.