Crisps
Packaged product Snacks Walkers
Crisps contains 519 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of snacks (median 6.5 g)
- Sugars0.4 gin the lowest quarter of snacks (median 1.8 g)
- Fat30 gbelow the median for snacks (median 31.8 g)
- Saturated fat2.4 gin the lowest quarter of snacks (median 3.6 g)
- Sodium560 mgabove the median for snacks (median 520 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 5000328187044
- Category
- Potato crisps
- Packaging
- en:mixed-plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
made in a factory that also handles: wheat, gluten, barley, soya, celery, musta 6x ready salted potato ,1epe ingre,lients: potatoes, vegetable oils (sunflower, rapeseed, in varying propor allergy advice made in a luctory that also handles: milk, wheat ten, barley, soya, cele gr salt e iingar flavour potato crisps yedients, potatoes vegetable oils (sunflower kapeseed in vanving n
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burts British Hand Cooked Potato Chips Thai Sweet Chilli Burts | 519 | 5.1 g | 58.6 g | 28.8 g |
| Guinness Burts thick cut hand cooked potato chips Guinness | 519 | 5.1 g | 58.6 g | 28.8 g |
| 100% Walkers Great British Potatoes Legendary Read Aldi | 519 | 6.4 g | 52 g | 31 g |
| Festligt Potato Crisps with Pickled Mushroom Flavour IKEA | 519 | 8.4 g | 61 g | 27 g |
| Patatas fritas lisas campesinas Carrefour | 519 | 8.4 g | 51 g | 30 g |
| Sour cream & onion FRITOPER S.L. | 519 | 7.8 g | 61 g | 26 g |
| Patatas fritas al ajillo Facundo | 519 | 6.5 g | 56 g | 29 g |
| Sea Salt & Crushed Black Pepper Hand Cooked Potato Crisps Deluxe | 519 | 7.6 g | 52.7 g | 30.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisps?
100 g of Crisps has 519 kcal.
How much protein is in Crisps?
Crisps contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).
How many carbs are in Crisps?
Crisps has 54 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisps?
Crisps contains 30 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Crisps?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328187044. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.