Crisps Pineapple + Cinnamon

Packaged product Nuts and Seeds bright side

Crisps Pineapple + Cinnamon contains 357 kcal per 100 g. A serving, 28 g (28 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 482 kcal per 100 g across 326 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisps Pineapple + Cinnamon by bright side, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
3.6 gprotein
92.9 gcarbohydrates
0 gfat
100kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 92.9 g 34%
Dietary fiber L 17.9 g 64%
Total sugars L 57.1 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%357kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of nuts and seeds (median 11.2 g)
  • Fiber17.9 gin the top quarter of nuts and seeds (median 6.6 g)
  • Sugars57.1 gin the top quarter of nuts and seeds (median 32 g)
  • Fat0 gin the lowest quarter of nuts and seeds (median 28 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 4 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 20 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bright side
Barcode
0860011205517
Quantity
1 oz
Label serving
28 g
Category
Mixed nuts and dried fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pineapple Pulp, Cinnamon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisps Pineapple + Cinnamon?

100 g of Crisps Pineapple + Cinnamon has 357 kcal. Serving, 28 g (28 g): about 100 kcal.

How much protein is in Crisps Pineapple + Cinnamon?

Crisps Pineapple + Cinnamon contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 4% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 11.2 g).

How many carbs are in Crisps Pineapple + Cinnamon?

Crisps Pineapple + Cinnamon has 92.9 g of total carbohydrates per 100 g, including 17.9 g of fiber and 57.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisps Pineapple + Cinnamon?

Crisps Pineapple + Cinnamon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crisps Pineapple + Cinnamon?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860011205517. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.