Crisps
Packaged product Snacks Mccoy's
Crisps contains 524 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the top quarter of snacks (median 6.3 g)
- Fiber4 gbelow the median for snacks (median 4.2 g)
- Sugars2.3 gbelow the median for snacks (median 2.5 g)
- Saturated fat2.5 gin the lowest quarter of snacks (median 2.9 g)
- Sodium600 mgabove the median for snacks (median 560 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mccoy's
- Barcode
- 5000237130933
- Quantity
- 65 g
- Category
- Flavoured potato crisps
- Packaging
- en:mixed-plastic-film-packet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Sunflower Oil, Flame Grilled Steak Flavour [Lactose (MILK), Salt, Dried Onion, Dried Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate; Potassium Chloride, Flavouring (contains (MILK), Maltodextrin, Dried Skimmed MILK, Acid: Citric Acid, Colour: Paprika Extract) For allergens see ingredients in bold. Also may contain Soya, Gluten, Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patatas fritas onduladas sabor jamon Auchan | 524 | 7.8 g | 48 g | 32 g |
| Winter Berries & Prosecco Hand cooked crisps Marks & Spencer | 524 | 6.8 g | 54.1 g | 30 g |
| Mr.chips Alkabbos | 524 | 6.8 g | 51.2 g | 32.4 g |
| Flame Grilled Steak Flavour Potato Crisps McCoy's | 524 | 6.8 g | 52 g | 31.2 g |
| Patatas fritas sabor jamon Dia | 524 | 7.8 g | 48 g | 32 g |
| Estrella Grillad paprika med vitlök & chili Estrella | 524 | 5.8 g | 51 g | 33 g |
| Potetgull Saftig Biff Maarud | 525 | 5.8 g | 50 g | 33 g |
| Patatas fritas eliges | 525 | 6.5 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisps?
100 g of Crisps has 524 kcal.
How much protein is in Crisps?
Crisps contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.3 g).
How many carbs are in Crisps?
Crisps has 53 g of total carbohydrates per 100 g, including 4 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisps?
Crisps contains 31 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Crisps?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000237130933. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.