Crisp Iceberg Lettuce

Packaged product Vegetables Meadow Fresh

Crisp Iceberg Lettuce contains 19 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (15 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisp Iceberg Lettuce by Meadow Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0.7 gprotein
2.7 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium not reported
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 25%19kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein0.7 gin the lowest quarter of vegetables (median 1 g)
  • Fiber0.5 gin the lowest quarter of vegetables (median 1.2 g)
  • Sugars1.8 gin the top quarter of vegetables (median 1.5 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.19 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0.023 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Meadow Fresh
Barcode
20835620
Category
Iceberg lettuce

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Iceberg lettuce Tesco 19 0.9 g 3 g 0.1 g
Shredded Iceberg Tesco 19 0.86 g 3 g 0.14 g
Eisbergsalat Aldi 18 1.1 g 2.6 g 0.19 g
Iceberg Lettuce Foxy 20 1 g 0.003 g 0 g
Shredded Iceberg Lettuce Good & Gather 18 1.2 g 3.5 g 0 g
Eisbergsalat mit Kräutern Rewe Beste Wahl 18 1.1 g 1.7 g 0.5 g
Shredded Iceberg Lettuce Kroger 18 1.2 g 3.5 g 0 g
Eisbergsalat Billa 17 1 g 2.5 g 0.18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisp Iceberg Lettuce?

100 g of Crisp Iceberg Lettuce has 19 kcal.

How much protein is in Crisp Iceberg Lettuce?

Crisp Iceberg Lettuce contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).

How many carbs are in Crisp Iceberg Lettuce?

Crisp Iceberg Lettuce has 2.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisp Iceberg Lettuce?

Crisp Iceberg Lettuce contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20835620. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.