Crinklys Oven Baked not fried
Packaged product Snacks Jacob's
Crinklys Oven Baked not fried contains 452 kcal per 100 g. A serving, 1 pack, 23 g (23 g) provides about 104 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 68.7 g | 25% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of snacks (median 6.4 g)
- Fiber4.8 gabove the median for snacks (median 4 g)
- Sugars5.7 gin the top quarter of snacks (median 2.8 g)
- Fat14.8 gin the lowest quarter of snacks (median 26.1 g)
- Saturated fat1.7 gin the lowest quarter of snacks (median 2.7 g)
- Sodium361 mgin the lowest quarter of snacks (median 567 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Flour (Wheatur, Calcium, Iron, Niacin, Thiamin), Dried Potato, Suver Oil, Modified Starch, Dried Whey (Milk), Saltd Vigar Flavouring [Maltodextrin Rice Flour, Salt, Flavourings, Acidity Regulator (Citric Acid), Vinegar Powder, Potassium Chloride, Sugar, Sunflower Oil], Polydextrose, Wheat Gluten, Acid (Lactic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (E472e), Salt, Natural Flavourings. For all ens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltVinegarSugarSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168040479. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.